Eating behaviour styles in Irish teens: a cross-sectional study.

Adolescents Dutch Eating Behaviour Questionnaire Eating behaviours Emotional eating External eating Restrained eating Teenagers Teens

Journal

Public health nutrition
ISSN: 1475-2727
Titre abrégé: Public Health Nutr
Pays: England
ID NLM: 9808463

Informations de publication

Date de publication:
06 2021
Historique:
pubmed: 5 9 2020
medline: 12 10 2021
entrez: 5 9 2020
Statut: ppublish

Résumé

To describe the eating behaviour styles of Irish teens and to explore the relationships between demographic factors, BMI and dietary intake and these eating behaviour styles. Cross-sectional data from the Irish National Teens' Food Survey (2005-2006). The Dutch Eating Behaviour Questionnaire assessed three eating behaviour styles in teens: restrained, emotional and external eating. Data were stratified by sex and age groups. The Republic of Ireland. Nationally representative sample of teens aged 13-17 years (n 441). The highest scoring eating behaviour style was external eating (2·83 external v. 1·79 restraint and 1·84 emotional). Girls scored higher than boys on all three scales (Restraint: 2·04 v. 1·56, P < 0·001, Emotional: 2·15 v. 1·55, P < 0·001 and External: 2·91 v. 2·76, P = 0·03), and older teens scored higher than younger teens on the Emotional (1·97 v. 1·67, P < 0·001) and External scales (2·91 v. 2·72, P = 0·01). Teens classified as overweight/obese scored higher than those classified as normal weight on the Restraint scale (2·15 v. 1·71, P < 0·001) and lower on the External scale (2·67 v. 2·87, P < 0·03). Daily energy intake was negatively correlated with the Restraint (r -0·343, P < 0·001) and Emotional scales (r -0·137, P = 0·004) and positively correlated with the External scale (r 0·110, P = 0·02). External eating is the predominant eating behaviour style among Irish teens, but sex, age, BMI and dietary differences exist for each eating behaviour style. Including measures of eating behaviour styles into future dietary research could help understand both how and why as well as what people eat.

Identifiants

pubmed: 32883405
pii: S1368980020003055
doi: 10.1017/S1368980020003055
pmc: PMC10195597
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2144-2152

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Auteurs

Aisling N Daly (AN)

School of Biological & Health Sciences, Technological University Dublin, DublinD08 NF82, Ireland.

Elizabeth J O'Sullivan (EJ)

School of Biological & Health Sciences, Technological University Dublin, DublinD08 NF82, Ireland.

Janette Walton (J)

Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland.

Breige A McNulty (BA)

UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.

John M Kearney (JM)

School of Biological & Health Sciences, Technological University Dublin, DublinD08 NF82, Ireland.

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