Lignan Constituents from the Fruits of
Enzyme Inhibitors
/ chemistry
Fruit
/ chemistry
Glycoside Hydrolase Inhibitors
/ chemistry
Humans
Hypoglycemic Agents
/ chemistry
Kinetics
Lignans
/ chemistry
Molecular Structure
Plant Extracts
/ chemistry
Protein Tyrosine Phosphatase, Non-Receptor Type 1
/ antagonists & inhibitors
Viburnum
/ chemistry
alpha-Amylases
/ antagonists & inhibitors
alpha-Glucosidases
/ chemistry
Caprifoliaceae
PTP1B
Viburnum macrocephalum f. keteleeri fruits
lignans
α-amylase
α-glucosidase
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
07 Oct 2020
07 Oct 2020
Historique:
pubmed:
10
9
2020
medline:
10
2
2021
entrez:
9
9
2020
Statut:
ppublish
Résumé
Eight previously undescribed lignan glycosides, viburmacrosides A-H (
Identifiants
pubmed: 32902977
doi: 10.1021/acs.jafc.0c03353
doi:
Substances chimiques
Enzyme Inhibitors
0
Glycoside Hydrolase Inhibitors
0
Hypoglycemic Agents
0
Lignans
0
Plant Extracts
0
Protein Tyrosine Phosphatase, Non-Receptor Type 1
EC 3.1.3.48
alpha-Amylases
EC 3.2.1.1
alpha-Glucosidases
EC 3.2.1.20
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM