Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments.
Animals
Biofilms
/ drug effects
Disinfectants
/ pharmacology
Disinfection
/ methods
Fish Products
/ analysis
Food Contamination
/ analysis
Food Handling
/ instrumentation
Hydrogen Peroxide
/ pharmacology
Listeria monocytogenes
/ drug effects
Microbial Viability
/ drug effects
Quaternary Ammonium Compounds
/ pharmacology
Salmon
/ microbiology
Biofilm
Disinfection
Food environment industry
Listeria monocytogenes
PMA-qPCR
VBNC
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Dec 2020
Dec 2020
Historique:
received:
20
12
2019
revised:
01
05
2020
accepted:
05
05
2020
entrez:
20
9
2020
pubmed:
21
9
2020
medline:
6
5
2021
Statut:
ppublish
Résumé
The objectives of this study were 1) to evaluate the impact of two industrial disinfectants on the viability of Listeria monocytogenes populations in biofilm and 2) to investigate the viability state of L. monocytogenes cells present on contact surfaces in the smoked salmon processing environment. In the first step, we cultured mono species and mixed species biofilms containing L. monocytogenes on stainless steel or polyvinyl chloride (PVC) at 8 °C for 48h. The biofilms were then exposed to quaternary ammonium- and hydrogen peroxide-based disinfectants. Residual total populations of L. monocytogenes were measured by qPCR, and viable culturable (VC) cell populations were quantified using standard microbiological culture-based techniques and by a quantitative PCR (qPCR) assay coupled with a propidium monoazide treatment. Decreases in VC populations and the appearance of viable but non culturable (VBNC) populations were observed in response to treatment with the disinfectants. An 8 month sampling campaign in 4 smoked salmon processing plants was also carried out to detect L. monocytogenes in environmental samples. VBNC cells were detected mainly after the cleaning and disinfection operations. This study showed that industrial disinfectants did not inactivate all L. monocytogenes cells on inert surfaces. The presence of VBNC populations of L. monocytogenes in the smoked salmon processing environment is a public health concern.
Identifiants
pubmed: 32950145
pii: S0740-0020(20)30137-4
doi: 10.1016/j.fm.2020.103548
pii:
doi:
Substances chimiques
Disinfectants
0
Quaternary Ammonium Compounds
0
Hydrogen Peroxide
BBX060AN9V
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103548Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.