Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments.


Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 20 12 2019
revised: 01 05 2020
accepted: 05 05 2020
entrez: 20 9 2020
pubmed: 21 9 2020
medline: 6 5 2021
Statut: ppublish

Résumé

The objectives of this study were 1) to evaluate the impact of two industrial disinfectants on the viability of Listeria monocytogenes populations in biofilm and 2) to investigate the viability state of L. monocytogenes cells present on contact surfaces in the smoked salmon processing environment. In the first step, we cultured mono species and mixed species biofilms containing L. monocytogenes on stainless steel or polyvinyl chloride (PVC) at 8 °C for 48h. The biofilms were then exposed to quaternary ammonium- and hydrogen peroxide-based disinfectants. Residual total populations of L. monocytogenes were measured by qPCR, and viable culturable (VC) cell populations were quantified using standard microbiological culture-based techniques and by a quantitative PCR (qPCR) assay coupled with a propidium monoazide treatment. Decreases in VC populations and the appearance of viable but non culturable (VBNC) populations were observed in response to treatment with the disinfectants. An 8 month sampling campaign in 4 smoked salmon processing plants was also carried out to detect L. monocytogenes in environmental samples. VBNC cells were detected mainly after the cleaning and disinfection operations. This study showed that industrial disinfectants did not inactivate all L. monocytogenes cells on inert surfaces. The presence of VBNC populations of L. monocytogenes in the smoked salmon processing environment is a public health concern.

Identifiants

pubmed: 32950145
pii: S0740-0020(20)30137-4
doi: 10.1016/j.fm.2020.103548
pii:
doi:

Substances chimiques

Disinfectants 0
Quaternary Ammonium Compounds 0
Hydrogen Peroxide BBX060AN9V

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103548

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Thomas Brauge (T)

ANSES, Laboratory for Food Safety, 62200, Boulogne-sur-mer, France. Electronic address: thomas.brauge@anses.fr.

Christine Faille (C)

Univ. Lille, CNRS, INRAE, ENSCL, UMET, 59650, Villeneuve d'Ascq, France.

Guylaine Leleu (G)

ANSES, Laboratory for Food Safety, 62200, Boulogne-sur-mer, France.

Catherine Denis (C)

ACTALIA Food Safety, 50000, Saint-Lô, France.

Aurélie Hanin (A)

ACTALIA Food Safety, 50000, Saint-Lô, France.

Graziella Midelet (G)

ANSES, Laboratory for Food Safety, 62200, Boulogne-sur-mer, France.

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Classifications MeSH