Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
Adolescent
Adult
Anti-Bacterial Agents
/ pharmacology
Bacteria
/ classification
Cohort Studies
DNA, Bacterial
/ analysis
Diet
/ methods
Drug Resistance, Microbial
/ genetics
Female
Healthy Volunteers
Humans
Male
Middle Aged
Saliva
/ metabolism
Vegans
/ statistics & numerical data
Vegetarians
/ statistics & numerical data
Young Adult
antibiotic resistance genes
dietary habits
human saliva
human salivary resistome
oral cavity
Journal
Genes
ISSN: 2073-4425
Titre abrégé: Genes (Basel)
Pays: Switzerland
ID NLM: 101551097
Informations de publication
Date de publication:
18 09 2020
18 09 2020
Historique:
received:
23
08
2020
revised:
09
09
2020
accepted:
16
09
2020
entrez:
23
9
2020
pubmed:
24
9
2020
medline:
1
4
2021
Statut:
epublish
Résumé
Food consumption allows the entrance of bacteria and their antibiotic resistance (AR) genes into the human oral cavity. To date, very few studies have examined the influence of diet on the composition of the salivary microbiota, and even fewer investigations have specifically aimed to assess the impact of different long-term diets on the salivary resistome. In this study, the saliva of 144 healthy omnivores, ovo-lacto-vegetarians, and vegans were screened by nested PCR for the occurrence of 12 genes conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B, vancomycin, and β-lactams. The
Identifiants
pubmed: 32961926
pii: genes11091088
doi: 10.3390/genes11091088
pmc: PMC7564780
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
DNA, Bacterial
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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