Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health.
Animals
Anticarcinogenic Agents
/ pharmacology
Dietary Proteins
/ pharmacokinetics
Digestion
/ physiology
Functional Food
Gastrointestinal Motility
/ drug effects
Humans
Inflammation
/ etiology
Milk Proteins
/ pharmacokinetics
Peptides
/ pharmacokinetics
Receptors, Opioid
/ metabolism
Soybean Proteins
/ pharmacokinetics
bioactive peptides
digestive health
gastrointestinal digestion
milk proteins
soybean proteins
Journal
Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818
Informations de publication
Date de publication:
11 2020
11 2020
Historique:
received:
24
04
2020
revised:
15
09
2020
pubmed:
26
9
2020
medline:
17
8
2021
entrez:
25
9
2020
Statut:
ppublish
Résumé
The gastrointestinal tract represents a specialized interface between the organism and the external environment. Because of its direct contact with lumen substances, the modulation of digestive functions by dietary substances is supported by a growing body of evidence. Food-derived bioactive peptides have demonstrated a plethora of activities in the organism with increasing interest toward their impact over the digestive system and related physiological effects. This review updates the biological effects of food proteins, specifically milk and soybean proteins, associated to gastrointestinal health and highlights the study of digestion products and released peptides, the identification of the active form/s, and the evaluation of the mechanisms of action underlying their relationship with the digestive cells and receptors. The approach toward the modifications that food proteins and peptides undergo during gastrointestinal digestion and their bioavailability is a crucial step for current investigations on the field. The recent literature on the regulation of digestive functions by peptides has been mostly considered in terms of their influence on gastrointestinal motility and signaling, oxidative damage and inflammation, and malignant cellular proliferation. A final section regarding the actual challenges and future perspectives in this scientific topic is critically discussed.
Identifiants
pubmed: 32974997
doi: 10.1002/mnfr.202000401
doi:
Substances chimiques
Anticarcinogenic Agents
0
Dietary Proteins
0
Milk Proteins
0
Peptides
0
Receptors, Opioid
0
Soybean Proteins
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
e2000401Informations de copyright
© 2020 Wiley-VCH GmbH.
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