Clinical Characteristics of COVID-19 Patients With Gastrointestinal Symptoms in Northern Italy: A Single-Center Cohort Study.


Journal

The American journal of gastroenterology
ISSN: 1572-0241
Titre abrégé: Am J Gastroenterol
Pays: United States
ID NLM: 0421030

Informations de publication

Date de publication:
01 02 2021
Historique:
received: 20 05 2020
accepted: 28 08 2020
pubmed: 4 10 2020
medline: 18 2 2021
entrez: 3 10 2020
Statut: ppublish

Résumé

The most typical presentation of COVID-19 is an acute respiratory syndrome whose most common symptoms include fever, cough, and dyspnea. However, gastrointestinal symptoms, such as diarrhea and nausea/vomiting, are increasingly reported in patients affected by COVID-19. This study aimed to describe the prevalence and time of onset of gastrointestinal symptoms in patients affected by COVID-19 and to find potential associations between gastrointestinal symptoms and clinical outcomes. We performed a prospective single-center cohort study, enrolling patients who received diagnosis of COVID-19 at our institution between March 23, 2020, and April 5, 2020. We collected patient demographics and medical history, laboratory data, and clinical outcomes. Furthermore, we used a specifically designed questionnaire, administered to patients at time of diagnosis, to obtain data on the presence and time of onset of fever, typical respiratory symptoms, gastrointestinal symptoms, and other symptoms (fatigue, headache, myalgia/arthralgia, anosmia, ageusia/dysgeusia, sore throat, and ocular symptoms). In our cohort, 138 (69%) of 190 patients showed at least 1 gastrointestinal symptom at diagnosis; if excluding hyporexia/anorexia, 93 patients (48.9%) showed at least 1 gastrointestinal symptom. Gastrointestinal symptoms, in particular diarrhea, were associated with a lower mortality. At multivariate analysis, diarrhea was confirmed as independent predictive factor of lower mortality. Gastrointestinal symptoms are very frequent in patients with COVID-19 and may be associated with a better prognosis. These data suggest that, in some patients, the gastrointestinal tract may be more involved than the respiratory system in severe acute respiratory syndrome coronavirus 2 infection, and this could account for the less severe course of disease.

Identifiants

pubmed: 33009054
pii: 00000434-202102000-00021
doi: 10.14309/ajg.0000000000000965
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

306-310

Commentaires et corrections

Type : CommentIn

Informations de copyright

Copyright © 2020 by The American College of Gastroenterology.

Références

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Auteurs

Mario Schettino (M)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Lucienne Pellegrini (L)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Desiree Picascia (D)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Simone Saibeni (S)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Cristina Bezzio (C)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Francesco Bini (F)

Pulmonology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Barbara F Omazzi (BF)

Emergency Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Massimo Devani (M)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Ilaria Arena (I)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Marco Bongiovanni (M)

General Medicine Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy .

Gianpiero Manes (G)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

Cristina Maria Rita Della Corte (CMR)

Gastroenterology Unit, ASST Rhodense, Garbagnate Milanese, Lombardia, Italy.

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