In vitro assessment of the anti-sickling properties of Buchholzia coriacea and Mucuna pruriens seed extracts.
Amino Acids
/ analysis
Anemia, Sickle Cell
/ blood
Antisickling Agents
/ pharmacology
Capparaceae
/ chemistry
Hemoglobin, Sickle
/ metabolism
Humans
Iron
/ blood
Minerals
/ analysis
Mucuna
/ chemistry
Osmosis
/ drug effects
Phytochemicals
/ analysis
Phytotherapy
Plant Extracts
/ pharmacology
Polymerization
Seeds
/ chemistry
Solubility
Anti-sickling
Buchholzia coriacea
Mucuna pruriens
Polymerisation
Sickle cell disease
Solubility
Journal
In vitro cellular & developmental biology. Animal
ISSN: 1543-706X
Titre abrégé: In Vitro Cell Dev Biol Anim
Pays: Germany
ID NLM: 9418515
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
29
06
2020
accepted:
13
09
2020
pubmed:
8
10
2020
medline:
5
8
2021
entrez:
7
10
2020
Statut:
ppublish
Résumé
Sickle cell disease is a group of diseases inherited through the gene and it affects the haemoglobin in the red blood cell. This study investigated the methanol seed extract of Buchholzia coriacea for possible in vitro anti-sickling effects and also determined the effect of Mucuna pruriens seed extract on the solubility and oxygen-binding rate of sickle cell haemoglobin. Sickle cell blood was collected from sickle cell disease patients with subsequent addition of 2% sodium metabisulphite to cause more sickling. Varying concentrations of the seed extracts (50%, 25%, 12.5% and 6.25%) were added to the pre-treated blood for these in vitro assays. The results showed that the extract of Buchholzia coriacea significantly (P < 0.05) inhibited sickling at all concentrations with the highest percentage inhibition of 73.3 ± 5.8, reversed sickled erythrocytes at all concentrations with the highest percentage reversal of 83.3 ± 5.8 and significantly (P < 0.05) inhibited polymerisation at all concentrations used in comparison to the parallel control. The extract of Mucuna pruriens seed significantly (P < 0.05) increased the solubility of sickle haemoglobin at 50%, 25%, 12.5% and 6.25% concentrations, increased Fe
Identifiants
pubmed: 33025340
doi: 10.1007/s11626-020-00512-y
pii: 10.1007/s11626-020-00512-y
doi:
Substances chimiques
Amino Acids
0
Antisickling Agents
0
Hemoglobin, Sickle
0
Minerals
0
Phytochemicals
0
Plant Extracts
0
Iron
E1UOL152H7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM