Biosensor-Guided Atmospheric and Room-Temperature Plasma Mutagenesis and Shuffling for High-Level Production of Shikimic Acid from Sucrose in
ARTP
Escherichia coli
biosensor-guided
genome shuffling
shikimic acid
sucrose
whole-cell biocatalysis
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
21 Oct 2020
21 Oct 2020
Historique:
pubmed:
9
10
2020
medline:
18
2
2021
entrez:
8
10
2020
Statut:
ppublish
Résumé
Here, we first developed a combined strain improvement strategy of biosensor-guided atmospheric and room-temperature plasma mutagenesis and genome shuffling. Application of this strategy resulted in a 2.7-fold increase in the production of shikimic acid (SA) and a 2.0-fold increase in growth relative to those of the starting strain. Whole-cell resequencing of the shuffled strain and confirmation using CRISPRa/CRISPRi revealed that some membrane protein-related mutant genes are identified as being closely related to the higher SA titer. The engineered shuffling strain produced 18.58 ± 0.56 g/L SA from glucose with a yield of 68% (mol/mol) by fed-batch whole-cell biocatalysis, achieving 79% of the theoretical maximum. Sucrose-utilizing
Identifiants
pubmed: 33030899
doi: 10.1021/acs.jafc.0c05253
doi:
Substances chimiques
Bacterial Proteins
0
Shikimic Acid
29MS2WI2NU
Sucrose
57-50-1
beta-Fructofuranosidase
EC 3.2.1.26
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM