Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
12 Oct 2020
Historique:
received: 04 09 2020
revised: 02 10 2020
accepted: 09 10 2020
entrez: 15 10 2020
pubmed: 16 10 2020
medline: 13 4 2021
Statut: epublish

Résumé

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD's), of which young people are the largest users globally. OFD's are disrupting traditional food environments, yet research evaluating the public health implications of such services is lacking. We evaluated the characteristics and nutritional quality of popular food outlets on a market-leading platform (UberEATS

Identifiants

pubmed: 33053705
pii: nu12103107
doi: 10.3390/nu12103107
pmc: PMC7601596
pii:
doi:

Types de publication

Journal Article Observational Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Health and Medical Research Council
ID : APP1157438
Organisme : National Health and Medical Research Council
ID : APP1143538
Organisme : National Health and Medical Research Council
ID : APP1173784

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Auteurs

Stephanie R Partridge (SR)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
Prevention Research Collaboration, Charles Perkins Centre, Sydney School of Public Health, The University of Sydney, Sydney 2006, Australia.

Alice A Gibson (AA)

Menzies Centre for Health Policy, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney 2006, Australia.

Rajshri Roy (R)

Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.

Jessica A Malloy (JA)

Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.

Rebecca Raeside (R)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Si Si Jia (SS)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Anna C Singleton (AC)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Mariam Mandoh (M)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Allyson R Todd (AR)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Tian Wang (T)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Nicole K Halim (NK)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.

Karice Hyun (K)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
ANZAC Research Institute, Concord Repatriation General Hospital, The University of Sydney, Sydney 2137, Australia.

Julie Redfern (J)

Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia.
The George Institute for Global Health, The University of New South Wales, Camperdown 2006, Australia.

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Classifications MeSH