Improvements and Degradation to Spatial Tactile Acuity Among Blind and Deaf Individuals.

blind braille cochlear implant cross-modal plasticity deaf tactile acuity

Journal

Neuroscience
ISSN: 1873-7544
Titre abrégé: Neuroscience
Pays: United States
ID NLM: 7605074

Informations de publication

Date de publication:
15 12 2020
Historique:
received: 02 04 2020
revised: 24 09 2020
accepted: 01 10 2020
pubmed: 17 10 2020
medline: 15 5 2021
entrez: 16 10 2020
Statut: ppublish

Résumé

Cross-modal reorganization takes place for sensory cortices when there is no more primary input. For instance, the visual cortex in blind individuals which receives no visual input starts responding to auditory and tactile stimuli. Reorganization may improve or degrade processing of other modality inputs, via bottom-up compensational processes and top-down updating. In two experiments, we measured the spatial tactile response in a large sample of early- (N = 49) and late-blind (N = 51) individuals with varying levels of Braille proficiencies, and early-deaf (N = 69) with varying levels of hearing devices against separate hearing and sighted controls. Spatial tactile responses were measured using a standard gradient orientation task on two locations, the finger and tongue. Experiments show limited to no advantage in passive tactile response for blind individuals and degradation for deaf individuals at the finger. However, the use of hearing devices decreased the tactile impairment in early-deaf individuals. Also, no differences in age-related decline in both sensory-impaired groups were shown. Results show less tactile acuity differences between blind and sighted than previously reported, but supports recent reports of tactile impairment among the early-deaf.

Identifiants

pubmed: 33065233
pii: S0306-4522(20)30655-2
doi: 10.1016/j.neuroscience.2020.10.004
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

51-59

Informations de copyright

Copyright © 2020 IBRO. Published by Elsevier Ltd. All rights reserved.

Auteurs

Robert Pellegrino (R)

Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Dresden, Germany; Department of Food Science, University of Tennessee, Knoxville, TN, United States.

Thomas Hummel (T)

Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Dresden, Germany.

Anna Oleszkiewicz (A)

Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, Dresden, Germany; Institute of Psychology, University of Wroclaw, Wroclaw, Poland. Electronic address: ania.oleszkiewicz@gmail.com.

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