The effect of Ulva lactuca and Sargassum hemiphyllum var. chinense on arsenic metabolites and enzymes in broilers.

Animals Arsenic / metabolism Chickens / metabolism Diet Sargassum / metabolism Ulva / metabolism Vegetables / metabolism
4-Hydroxyphenylarsonic acid (PubChem CID:7373) Ammonium carbonate (PubChem CID: 517111) Arsenate (PubChem CID: 234) Arsenic methyltransferase Arsenic species Arsenobetaine (PubChem CID: 47364) Arsenocholine bromide (PubChem CID: 153366) Asenite (PubChem CID: 443495) Broiler Bromelain (PubChem CID: 44263865, Sigma-Aldrich, USA) Dimethylarsinic acid (PubChem CID: 2513) Methylarsonic acid (PubChem CID: 23664719) Roxarsone (PubChem CID: 5104) S-adenosyl methionine Sargassum hemiphyllum Seaweed Ulva lactuca p-Arsanilic acid (PubChem CID: 7389)

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
16 Apr 2021
Historique:
received: 23 06 2020
revised: 07 10 2020
accepted: 07 10 2020
pubmed: 21 10 2020
medline: 4 2 2021
entrez: 20 10 2020
Statut: ppublish

Résumé

This study investigated the effect of seaweed supplementation (Ulva lactuca (UL) or Sargassum hemiphyllum var. chinense (SHC)) on the distribution and metabolites of As in broiler breasts. Broilers fed 5% UL or 5% SHC ingested 1.4- or 78- fold greater total As than birds fed the control diet. The majority of As species were arsenate in the SHC feed and dimethylarsinic acid in breasts from chicks fed the SHC-containing diet. Arsenate and arsenobetaine were the dominant metabolites in the UL-containing feed, and arsenobetaine was the major metabolite in breasts from chicks fed the UL-containing diet. Feeding SHC enhanced hepatic S-adenosyl-methionine and arsenic methyltransferase, whereas feeding UL elevated renal arsenic methyltransferase. Taken together, considerable variation in the profiles of As species and As metabolites existed in broilers fed seaweed. The use of SHC-containing feeds in poultry production should be approached cautiously because of the potential accumulation of inorganic As species in chicken breasts.

Identifiants

DOI: 10.1016/j.foodchem.2020.128346 PMID: 33077282
pubmed: 33077282
pii: S0308-8146(20)32208-1
doi: 10.1016/j.foodchem.2020.128346
pii:
doi:

Substances chimiques

Arsenic N712M78A8G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128346

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Ching-Chi Hung (CC)

Livestock Research Institute, Council of Agriculture, Executive Yuan. No. 112, Muchang, Xinhua Dist., Tainan City 71246, Taiwan; Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Sec 3, Keelung Rd, Taipei, Taiwan. Electronic address: cheetah@tlri.gov.tw.

Bao-Ji Chen (BJ)

Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Sec 3, Keelung Rd, Taipei, Taiwan. Electronic address: bjchen@ntu.edu.tw.

Jiunn-Wang Liao (JW)

Graduate Institute of Veterinary Pathobiology, National Chung Hsing University, No. 145, Xingda Rd, Taichung, Taiwan. Electronic address: jwliao@dragon.nchu.edu.tw.

Yung-Ping Tai (YP)

Livestock Research Institute, Council of Agriculture, Executive Yuan. No. 112, Muchang, Xinhua Dist., Tainan City 71246, Taiwan. Electronic address: yuping@tlri.gov.tw.

Ching-Yi Chen (CY)

Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Sec 3, Keelung Rd, Taipei, Taiwan. Electronic address: ronichen@ntu.edu.tw.

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Classifications MeSH

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