All-Cause Mortality and Cardiovascular Death between Statins and Omega-3 Supplementation: A Meta-Analysis and Network Meta-Analysis from 55 Randomized Controlled Trials.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
20 Oct 2020
Historique:
received: 24 09 2020
revised: 17 10 2020
accepted: 19 10 2020
entrez: 23 10 2020
pubmed: 24 10 2020
medline: 1 4 2021
Statut: epublish

Résumé

Statins and omega-3 supplementation have shown potential benefits in preventing cardiovascular disease (CVD), but their comparative effects on mortality outcomes, in addition to primary and secondary prevention and mixed population, have not been investigated. This study aimed to examine the effect of statins and omega-3 supplementation and indirectly compare the effects of statin use and omega-3 fatty acids on all-cause mortality and CVD death. We included randomized controlled trials (RCTs) from meta-analyses published until December 2019. Pooled relative risks (RRs) and 95% confidence intervals (CIs) were calculated to indirectly compare the effect of statin use versus omega-3 supplementation in a frequentist network meta-analysis. In total, 55 RCTs were included in the final analysis. Compared with placebo, statins were significantly associated with a decreased the risk of all-cause mortality (RR = 0.90, 95% CI = 0.86-0.94) and CVD death (RR = 0.86, 95% CI = 0.80-0.92), while omega-3 supplementation showed a borderline effect on all-cause mortality (RR = 0.97, 95% CI = 0.94-1.01) but were significantly associated with a reduced risk of CVD death (RR = 0.92, 95% CI = 0.87-0.98) in the meta-analysis. The network meta-analysis found that all-cause mortality was significantly different between statin use and omega-3 supplementation for overall population (RR = 0.91, 95% CI = 0.85-0.98), but borderline for primary prevention and mixed population and nonsignificant for secondary prevention. Furthermore, there were borderline differences between statin use and omega-3 supplementation in CVD death in the total population (RR = 0.92, 95% CI = 0.82-1.04) and primary prevention (RR = 0.85, 95% CI = 0.68-1.05), but nonsignificant differences in secondary prevention (RR = 0.97, 95% CI = 0.66-1.43) and mixed population (RR = 0.92, 95% CI = 0.75-1.14). To summarize, statin use might be associated with a lower risk of all-cause mortality than omega-3 supplementation. Future direct comparisons between statin use and omega-3 supplementation are required to confirm the findings.

Identifiants

pubmed: 33092130
pii: nu12103203
doi: 10.3390/nu12103203
pmc: PMC7590109
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0
Hydroxymethylglutaryl-CoA Reductase Inhibitors 0

Types de publication

Comparative Study Journal Article Meta-Analysis

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Korean Society of Lipid and Atherosclerosis
ID : NA
Organisme : National Cancer Center, Korea
ID : 1910330

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Jeongseon Kim (J)

Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang 10408, Korea.

Tung Hoang (T)

Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang 10408, Korea.

Ji-Myung Kim (JM)

Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.

So Young Bu (SY)

Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea.

Jeong-Hwa Choi (JH)

Department of Food and Nutrition, Keimyung University, Daegu 42601, Korea.

Eunju Park (E)

Department of Food and Nutrition, Kyungnam University, Changwon 51767, Korea.

Seung-Min Lee (SM)

Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea.

Eunmi Park (E)

Department of Food and Nutrition, Hannam University, Daejeon 34430, Korea.

Ji Yeon Min (JY)

Dietetics and Nutrition Services Team, Asan Medical Center, Seoul 05505, Korea.

In Seok Lee (IS)

Nutrition Support Team, Kyung Hee University Medical Center, Seoul 02447, Korea.

So Young Youn (SY)

Clinical Nutrition Part, Samsung Medical Center, Seoul 06351, Korea.

Jee-Young Yeon (JY)

Department of Food and Nutrition, Seowon University, Cheongju 28674, Korea.

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