Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
Carcass
Marbling
Meat quality
Objective grading
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Nov 2021
Nov 2021
Historique:
received:
22
05
2020
revised:
16
10
2020
accepted:
20
10
2020
pubmed:
9
11
2020
medline:
26
10
2021
entrez:
8
11
2020
Statut:
ppublish
Résumé
The objective of this study was to test the performance of a prototype vision system in phenotypically diverse beef and lamb carcasses against visual grading of eye muscle area (EMA), marbling and chemical intramuscular fat (IMF%). Validation in beef demonstrated that the camera prototype in combination with analytical techniques enabled prediction of EMA (r
Identifiants
pubmed: 33160745
pii: S0309-1740(20)30790-7
doi: 10.1016/j.meatsci.2020.108358
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108358Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.