Eosinophil-associated microinflammation in the gastroduodenal tract contributes to gastric hypersensitivity in a rat model of early-life adversity.


Journal

American journal of physiology. Gastrointestinal and liver physiology
ISSN: 1522-1547
Titre abrégé: Am J Physiol Gastrointest Liver Physiol
Pays: United States
ID NLM: 100901227

Informations de publication

Date de publication:
01 02 2021
Historique:
pubmed: 12 11 2020
medline: 1 4 2021
entrez: 11 11 2020
Statut: ppublish

Résumé

Gastric hypersensitivity is a major pathophysiological feature of functional dyspepsia (FD). Recent clinical studies have shown that a large number of patients with FD present with gastroduodenal microinflammation, which may be involved in the pathophysiology of FD. However, no animal model reflecting this clinical characteristic has been established. The underlying mechanism between microinflammation and FD remains unknown. In this study, using a maternal separation (MS)-induced FD model, we aimed to reproduce the gastroduodenal microinflammation and reveal the interaction between gastroduodenal microinflammation and gastric hypersensitivity. The MS model was established by separating newborn Sprague-Dawley rats for 2 h a day from

Identifiants

pubmed: 33174456
doi: 10.1152/ajpgi.00313.2020
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

G206-G216

Auteurs

Shaoqi Duan (S)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.
Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.
Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.

Takashi Kondo (T)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Hiroto Miwa (H)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.
Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.

Yanjing Yang (Y)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.
Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.
Department of Anatomy and Neuroscience, Hyogo College of Medicine, Nishinomiya, Japan.

Shenglan Wang (S)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.
School of Acupuncture-Moxibustion and Tuina, Beijing University of Chinese Medicine (BUCM), Beijing, China.

Hirosato Kanda (H)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.
Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.
Department of Anatomy and Neuroscience, Hyogo College of Medicine, Nishinomiya, Japan.

Yoko Kogure (Y)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.

Nobuko Imamura (N)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Tadahiro Fujimura (T)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Tomoaki Kono (T)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Masashi Fukushima (M)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Katsuyuki Tozawa (K)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Toshihiko Tomita (T)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Tadayuki Oshima (T)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Hirokazu Fukui (H)

Division of Gastroenterology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Japan.

Satoshi Yamamoto (S)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.

Koichi Noguchi (K)

Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.
Department of Anatomy and Neuroscience, Hyogo College of Medicine, Nishinomiya, Japan.

Yi Dai (Y)

Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences, Kobe, Japan.
Traditional Medicine Research Center, Chinese Medicine Confucius Institute at Hyogo College of Medicine (CMCIHCM), Kobe, Japan.
Department of Anatomy and Neuroscience, Hyogo College of Medicine, Nishinomiya, Japan.

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Classifications MeSH