A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications.


Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
15 Jan 2021
Historique:
received: 21 06 2020
revised: 10 09 2020
accepted: 12 09 2020
entrez: 13 11 2020
pubmed: 14 11 2020
medline: 10 4 2021
Statut: ppublish

Résumé

Artemisia sphaerocephala Krasch (ASK) is an important member of Compositae (Asteraceae) family. Its seeds have been widely used as traditional medicine and to improve the quality of food. Water soluble and water insoluble polysaccharides are found in the seeds of this plant. Research has been conducted on the extraction of polysaccharides, their modification and determination of their structure. To date different techniques for extraction purposes have been applied which are reviewed here. Antioxidant, antidiabetic, anti-obesogenic, antitumor, and immunomodulatory activities have been explored using in vivo and in vitro methods. Moreover, these polysaccharides have been used as packaging material and as a sensing component for monitoring the freshness of packaged food. Some experimental results have shown that the quality of foods is also improved by using them as a food additive. We have also indicated some of the potential areas that are needed to be explored.

Identifiants

pubmed: 33183585
pii: S0144-8617(20)31286-8
doi: 10.1016/j.carbpol.2020.117113
pii:
doi:

Substances chimiques

Antineoplastic Agents 0
Antioxidants 0
Food Additives 0
Hypoglycemic Agents 0
Immunologic Factors 0
Plant Extracts 0
Polysaccharides 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

117113

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Mohib Ullah Kakar (MU)

Beijing Key Laboratory for Separation and Analysis in Biomedicine and Pharmaceutical, Beijing Institute of Technology (BIT), Beijing, 100081, PR China; Faculty of Marine Sciences, Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Uthal, 90150, Balochistan, Pakistan.

Ihsan Ullah Kakar (IU)

Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Uthal, 90150, Balochistan, Pakistan.

Muhammad Zubair Mehboob (MZ)

CAS Center for Excellence in Biotic Interaction, College of Life Sciences, University of Chinese Academy of Science, Beijing, 100049, China.

Shah Zada (S)

Beijing Key Laboratory for Bioengineering and Sensing Technology, Research Centre for Bioengineering and Sensing Technology, School of Chemistry and Biological Engineering, University of Science & Technology Beijing, 30 Xueyuan Road, Beijing, 100083, PR China.

Hidyatullah Soomro (H)

Sindh Institute of Animal Health, Karachi, Pakistan.

Muhammad Umair (M)

Medical Genomics Research Department, King Abdullah International Medical Research Center (KAIMRC), King Saud Bin Abdulaziz University for Health Sciences, Ministry of National Guard-Health Affairs (MNGHA), Riyadh, Saudi Arabia.

Imran Iqbal (I)

Department of Information and Computational Sciences, School of Mathematical Sciences and LMAM, Peking University, Beijing, 100871, China.

Muhammad Umer (M)

Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Uthal, 90150, Balochistan, Pakistan.

Shabnam Shaheen (S)

Department of Higher Education, Government Girls Degree College Lakki Marwat, City Lakki Marwat, KPK, Pakistan.

Shahid Faraz Syed (SF)

Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences (LUAWMS), Uthal, 90150, Balochistan, Pakistan.

Yulin Deng (Y)

Beijing Key Laboratory for Separation and Analysis in Biomedicine and Pharmaceutical, Beijing Institute of Technology (BIT), Beijing, 100081, PR China.

Rongji Dai (R)

Beijing Key Laboratory for Separation and Analysis in Biomedicine and Pharmaceutical, Beijing Institute of Technology (BIT), Beijing, 100081, PR China. Electronic address: dairongji@bit.edu.cn.

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Classifications MeSH