Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.

Bile salts Bulk aggregation properties Lipid digestion Lipolysis products Liposomes Small-angle scattering

Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 29 09 2020
revised: 23 10 2020
accepted: 25 10 2020
pubmed: 16 11 2020
medline: 22 6 2021
entrez: 15 11 2020
Statut: ppublish

Résumé

Bile salts (BS) are biosurfactants released into the small intestine, which play key and contrasting roles in lipid digestion: they adsorb at interfaces and promote the adsorption of digestive enzymes onto fat droplets, while they also remove lipolysis products from that interface, solubilising them into mixed micelles. Small architectural variations on their chemical structure, specifically their bile acid moiety, are hypothesised to underlie these conflicting functionalities, which should be reflected in different aggregation and solubilisation behaviour. The micellisation of two BS, sodium taurocholate (NaTC) and sodium taurodeoxycholate (NaTDC), which differ by one hydroxyl group on the bile acid moiety, was assessed by pyrene fluorescence spectroscopy, and the morphology of aggregates formed in the absence and presence of fatty acids (FA) and monoacylglycerols (MAG) - typical lipolysis products - was resolved by small-angle X-ray/neutron scattering (SAXS, SANS) and molecular dynamics simulations. The solubilisation by BS of triacylglycerol-incorporating liposomes - mimicking ingested lipids - was studied by neutron reflectometry and SANS. Our results demonstrate that BS micelles exhibit an ellipsoidal shape. NaTDC displays a lower critical micellar concentration and forms larger and more spherical aggregates than NaTC. Similar observations were made for BS micelles mixed with FA and MAG. Structural studies with liposomes show that the addition of BS induces their solubilisation into mixed micelles, with NaTDC displaying a higher solubilising capacity.

Identifiants

pubmed: 33189321
pii: S0021-9797(20)31441-7
doi: 10.1016/j.jcis.2020.10.101
pii:
doi:

Substances chimiques

Bile Acids and Salts 0
Micelles 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

522-537

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declared that there is no conflict of interest.

Auteurs

Olivia Pabois (O)

Institut Laue-Langevin, Grenoble 38000, France; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: olivia.pabois@kcl.ac.uk.

Robert M Ziolek (RM)

Department of Physics, King's College London, London WC2R 2LS, United Kingdom. Electronic address: rob.ziolek@kcl.ac.uk.

Christian D Lorenz (CD)

Department of Physics, King's College London, London WC2R 2LS, United Kingdom. Electronic address: chris.lorenz@kcl.ac.uk.

Sylvain Prévost (S)

Institut Laue-Langevin, Grenoble 38000, France. Electronic address: prevost@ill.fr.

Najet Mahmoudi (N)

ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: najet.mahmoudi@stfc.ac.uk.

Maximilian W A Skoda (MWA)

ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: maximilian.skoda@stfc.ac.uk.

Rebecca J L Welbourn (RJL)

ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: becky.welbourn@stfc.ac.uk.

Margarita Valero (M)

Department of Physical Chemistry, University of Salamanca, Salamanca 37007, Spain. Electronic address: mvalero@usal.es.

Richard D Harvey (RD)

Department of Pharmaceutical Chemistry, University of Vienna, Vienna A-1090, Austria. Electronic address: richard.harvey@univie.ac.at.

Myriam M-L Grundy (MM)

PEGASE, INRAE, Institut Agro, Saint Gilles 35590, France. Electronic address: myriam.grundy@inrae.fr.

Peter J Wilde (PJ)

Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, United Kingdom. Electronic address: peter.wilde@quadram.ac.uk.

Isabelle Grillo (I)

Institut Laue-Langevin, Grenoble 38000, France.

Yuri Gerelli (Y)

Institut Laue-Langevin, Grenoble 38000, France; Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona 60131, Italy. Electronic address: y.gerelli@univpm.it.

Cécile A Dreiss (CA)

Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: cecile.dreiss@kcl.ac.uk.

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Classifications MeSH