Endoscopic placement of covered versus uncovered self-expandable metal stents for palliation of malignant gastric outlet obstruction.


Journal

Gut
ISSN: 1468-3288
Titre abrégé: Gut
Pays: England
ID NLM: 2985108R

Informations de publication

Date de publication:
07 2021
Historique:
received: 28 01 2020
revised: 27 10 2020
accepted: 29 10 2020
pubmed: 24 11 2020
medline: 11 1 2022
entrez: 23 11 2020
Statut: ppublish

Résumé

Stenting is an established endoscopic therapy for malignant gastric outlet obstruction (mGOO). The choice of stent (covered vs uncovered) has been examined in prior randomised studies without clear results. In a multicentre randomised prospective study, we compared covered (CSEMS) with uncovered self-expandable metal stents (UCSEMS) in patients with mGOO; main outcomes were stent dysfunction and patient survival, with subgroup analyses of patients with extrinsic and intrinsic tumours. Overall survival was poor with no difference between groups (probability at 3 months 49.7% for covered vs 48.4% for uncovered stents; log-rank for overall survival p=0.26). Within that setting of short survival, the proportion of stent dysfunction was significantly higher for uncovered stents (35.2% vs 23.4%, p=0.01) with significantly shorter time to stent dysfunction. This was mainly relevant for patients with extrinsic tumours (stent dysfunction rates for uncovered stents 35.6% vs 17.5%, p<0.01). Subgrouping was also relevant with respect to tumour ingrowth (lower with covered stents for intrinsic tumours; 1.6% vs 27.7%, p<0.01) and stent migration (higher with covered stents for extrinsic tumours: 15.3% vs 2.5%, p<0.01). Due to poor patient survival, minor differences between covered and uncovered stents may be less relevant even if statistically significant; however, subgroup analysis would suggest to use covered stents for intrinsic and uncovered stents for extrinsic malignancies.

Identifiants

pubmed: 33223499
pii: gutjnl-2020-320775
doi: 10.1136/gutjnl-2020-320775
pmc: PMC8223634
doi:

Types de publication

Comparative Study Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

1244-1252

Informations de copyright

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Kentaro Yamao (K)

Department of Gastroenterology and Hepatology, Kindai University Faculty of Medicine Hospital, Osakasayama, Osaka, Japan.

Masayuki Kitano (M)

Department of Gastroenterology and Hepatology, Kindai University Faculty of Medicine Hospital, Osakasayama, Osaka, Japan kitano@wakayama-med.ac.jp.
Second Department of Internal Medicine, Wakayama Medical University, Wakayama, Wakayama, Japan.

Yasutaka Chiba (Y)

Clinical Research Center, Kindai University Hospital, Osaka-sayama, Japan.

Takeshi Ogura (T)

Second Department of Internal Medicine, Osaka Medical College, Takatsuki, Osaka, Japan.

Takaaki Eguchi (T)

Gastroenterology and Hepatology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan.

Ichiro Moriyama (I)

Innovative Cancer Center, Shimane University Hospital, Matsue, Shimane, Japan.

Yukitaka Yamashita (Y)

Department of Gastroenterology and Hepatology, Japanese Red Cross Wakayama Medical Center, Wakayama, Japan.

Hironari Kato (H)

Department of Gastroenterology and Hepatology, Okayama University, Okayama, Japan.

Takahisa Kayahara (T)

Department of Gastroenterology and Hepatology, Kurashiki Central Hospital, Kurashiki, Japan.

Noriyuki Hoki (N)

Gastroenterology, Bell Land General Hospital, Sakai, Japan.

Yoshinobu Okabe (Y)

Division of Gastroenterology, Department of Medicine, Kurume University, Kurume, Japan.

Hideyuki Shiomi (H)

Division of Gastroenterology, Department of Internal Medicine, Kobe University, Kobe, Hyogo, Japan.

Yoshitaka Nakai (Y)

Digestive Disease Center, Department of Gastroenterology and Hepatology, Kyoto Katsura Hospital, Kyoto, Japan.

Yoshinori Kushiyama (Y)

Department of Gastroenterology, Matsue Red Cross Hospital, Matsue, Japan.

Yoshifumi Fujimoto (Y)

Department of Gastroenterology and Hepatology, JA Hiroshima Koseiren Hiroshima General Hospital, Hatsukaichi, Hiroshima, Japan.

Shiro Hayashi (S)

Department of Gastroenterology and Hepatology, Toyonaka Municipal Hospital, Toyonaka, Osaka, Japan.

Shigeki Bamba (S)

Division of Clinical Nutrition, Shiga University of Medical Science, Otsu, Japan.

Yasushi Kudo (Y)

Digestive Disease Center, The Tazuke Kofukai Medical Research Institute, Kitano Hospital, Osaka, Japan.

Nobuaki Azemoto (N)

Department of Gastroenterology, Shikoku Cancer Center, Matuyama, Japan.

Toshiharu Ueki (T)

Department of Gastroenterology, Fukuoka University Chikushi Hospital, Chikushino, Japan.

Norimitsu Uza (N)

Department of Gastroenterology and Hepatology, Kyoto University, Kyoto, Japan.

Masanori Asada (M)

Department of Gastroenterology and Hepatology, Japanese Red Cross Society Osaka Hospital, Osaka, Osaka, Japan.

Kazuya Matsumoto (K)

Division of Medicine and Clinical Science, Tottori University, Yonago, Japan.

Hiroko Nebiki (H)

Department of Gastroenterology, Osaka City General Hospital, Osaka, Japan.

Hiroshi Takihara (H)

Department of Gastroenterology and Hepatology, Kishiwada Tokushukai Hospital, Kishiwada, Japan.

Chisio Noguchi (C)

Department of Gastroenterology, Shinbeppu Hospital, Beppu, Japan.

Hideki Kamada (H)

Gastroenterology and Neurology, Kagawa University, Kagawa, Japan.

Kojiro Nakase (K)

Department of Gastroenterology, Japanese Red Cross Kyoto Daini Hospital, Kyoto, Japan.

Daisuke Goto (D)

Department of Gastroenterology and Hepatology, Tottori Municipal Hospital, Tottori, Japan.
Department of Gastroenterology and Hepatology, Tottori Red Cross Hospital, Tottori, Japan.

Tsuyoshi Sanuki (T)

Department of Gastroenterology, Kitaharima Medical Center, Ono, Japan.

Tetsuya Koga (T)

Department of Gastroenterology, Social Media Corporation Tenyoukai Central Hospital, Kagoshima, Japan.

Shinichi Hashimoto (S)

Digestive and Life-style Diseases, Kagoshima University Graduate School of Medicine and Dental Sciences, Kagoshima, Kagoshima, Japan.

Hidefumi Nishikiori (H)

Department of Gastroenterology, Oita Sanai Medical Center, Oita, Japan.

Masahiro Serikawa (M)

Department of Gastroenterology and Metabolism, Hiroshima University Hospital, Hiroshima, Japan.

Keiji Hanada (K)

Department of Gastroenterology, Onomichi General Hospital, Onomichi, Hiroshima, Japan.

Ken Hirao (K)

Department of Internal Medicine, Hiroshima City Hiroshima Citizens Hospital, Hiroshima, Hiroshima, Japan.

Masaya Ohana (M)

Department of Gastroenterology, Tenri Hospital, Tenri, Nara, Japan.

Imakiire Kazuyuki (I)

Department of Gastroenterology, Imakiire General Hospital, Kagoshima, Japan.

Takao Kato (T)

Department of Gastroenterology, Hyogo Prefectural Awaji Medical Center, Sumoto, Japan.

Motoyuki Yoshida (M)

Third department of Internal Medicine, Nara Medical University, Kashihara, Nara, Japan.

Hirofumi Kawamoto (H)

General Medicine 2, Kawasaki Medical School, Okayama, Japan.

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