Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis.

Archaea / metabolism Carbohydrate Metabolism Mannitol Mannitol Dehydrogenases / genetics Sweetening Agents
Highly thermostable Hyperthermophilic archaea Mannitol dehydrogenases MtDH d-fructose d-mannitol

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
11 2020
Historique:
received: 21 04 2020
revised: 18 07 2020
accepted: 21 08 2020
entrez: 25 11 2020
pubmed: 26 11 2020
medline: 15 5 2021
Statut: ppublish

Résumé

Recently, the term healthy lifestyle connected to low-calorie diets, although it is not possible to get rid of added sugars as a source of energy, despite the close relation of added sugars to some diseases such as obesity, diabetes, etc. As a result, the sweetener market has flourished, which has led to increased demand for natural sweeteners such as polyols, including d-mannitol. Various methods have been developed to produce d-mannitol to achieve high productivity and low cost. In particular, metabolic engineering for d-mannitol considers one of the most promising approaches for d-mannitol production on the industrial scale. To date, the chemical process is not ideal for large-scale production because of its multistep mechanism involving hydrogenation and high cost. In this review, we highlight and present a comparative evaluation of the biochemical parameters that affecting d-mannitol synthesis from Thermotoga neapolitana and Thermotoga maritima mannitol dehydrogenase (MtDH) as a potential contribution for d-mannitol bio-synthesis. These species were selected because purified mannitol dehydrogenases from both strains have been reported to produce d-mannitol with no sorbitol formation under temperatures (90-120 °C).

Identifiants

DOI: 10.1016/j.foodres.2020.109638 PMID: 33233217
pubmed: 33233217
pii: S0963-9969(20)30663-3
doi: 10.1016/j.foodres.2020.109638
pii:
doi:

Substances chimiques

Sweetening Agents 0
Mannitol 3OWL53L36A
Mannitol Dehydrogenases EC 1.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

109638

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Marwa Yagoub Farag Koko (MYF)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Wanmeng Mu (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Hinawi Abdo Mustafa Hassanin (HAM)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Shuang Zhang (S)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Han Lu (H)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Jalaleldeen Khaleel Mohammed (JK)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Muhammad Hussain (M)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Qi Baokun (Q)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: qibaokun22@163.com.

Li Yang (L)

Department of Food, Grease and Vegetable Protein Engineering, School of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: liyanghuangyu@163.com.

Articles similaires

SALINITY-Induced Changes in Diversity, Stability, and Functional Profiles of Microbial Communities in Different Saline Lakes in Arid Areas.

Lei Gao, Manik Prabhu Narsing Rao, Yong-Hong Liu et al.
1.00
Lakes Salinity Archaea Bacteria Microbiota

Removal mechanisms of pentachlorophenol in a horizontal-flow anaerobic immobilized biomass reactor (HAIB) inoculated with an indigenous estuarine sediment microbiota: adsorption and biodegradation processes.

Gunther Brucha, Alessandra Giordani, Bárbara Franco Vieira et al.
1.00
Pentachlorophenol Biodegradation, Environmental Bioreactors Adsorption Anaerobiosis

A novel

Kristin A Fluke, Nan Dai, Eric J Wolf et al.
1.00
Cytidine Ribosomes Methyltransferases Archaea RNA, Ribosomal, 16S

Comparison of 4.54% hypertonic saline and 20% mannitol for brain relaxation during auditory brainstem implantation in pediatric patients: a single-center retrospective observational cohort study.

Hao Fan, Linhong Zhong, Huan Jia et al.
1.00
Humans Mannitol Retrospective Studies Female Saline Solution, Hypertonic

Classifications MeSH

questionsmedicales.fr › Archéobactéries › Archaeal hyperthermostable mannitol...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Archaeal hyperthermostable mannitol...
questionsmedicales.fr › Glucides › Polyols › Mannitol › Archaeal hyperthermostable mannitol...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Alcohol oxidoreductases › Carbohydrate dehydrogenases › Sugar alcohol dehydrogenases › Mannitol dehydrogenases › Archaeal hyperthermostable mannitol...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Aromatisants › Édulcorants › Archaeal hyperthermostable mannitol...