Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (
CCD camera
NCS color standard
computer vision system
mango color
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
21 Nov 2020
21 Nov 2020
Historique:
received:
15
10
2020
revised:
07
11
2020
accepted:
19
11
2020
entrez:
25
11
2020
pubmed:
26
11
2020
medline:
26
11
2020
Statut:
epublish
Résumé
Color is one of the key sensory characteristics in the evaluation of the quality of mangos (
Identifiants
pubmed: 33233338
pii: foods9111709
doi: 10.3390/foods9111709
pmc: PMC7700315
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
J Agric Food Chem. 2005 Jun 15;53(12):4827-35
pubmed: 15941323
J Food Sci. 2008 Nov;73(9):S438-42
pubmed: 19021818
J Sci Food Agric. 2012 Mar 15;92(4):821-30
pubmed: 21969219
Plants (Basel). 2018 Jan 10;7(1):
pubmed: 29320410