Sascha Rohn

Affiliations

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publications (38)

Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics-Optimization of Ionization Parameters and High-Throughput Extraction Protocols.

Metabolites

Avec: Christin Claassen , Jürgen Kuballa , Sascha Rohn

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?

Analytical and bioanalytical chemistry

Avec: Sebastian Schwolow , Natalie Gerhardt , Sascha Rohn , Philipp Weller

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.

Food chemistry

Avec: Rebecca Klopsch , Susanne Baldermann , Franziska S Hanschen , Alexander Voss , Sascha Rohn , Monika Schreiner , Susanne Neugart

Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic Stability.

Molecules (Basel, Switzerland)

Avec: Jenny Spöttel , Johannes Brockelt , Sven Falke , Sascha Rohn

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography.

Molecules (Basel, Switzerland)

Avec: Jenny Spöttel , Johannes Brockelt , Svenja Badekow , Sascha Rohn

Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.

Journal of chromatography. A

Avec: Mascha Treblin , Tobias von Oesen , Lisa-Carina Class , Gesine Kuhnen , Ingrid Clawin-Rädecker , Dierk Martin , Jan Fritsche , Sascha Rohn

High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.

Foods (Basel, Switzerland)

Avec: Mascha Treblin , Tobias von Oesen , Jana Lüneburg , Ingrid Clawin-Rädecker , Dierk Martin , Katrin Schrader , Ralf Zink , Wolfgang Hoffmann , Jan Fritsche , Sascha Rohn

Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.

Journal of agricultural and food chemistry

Avec: Tobias von Oesen , Katrin Schrader , Ingrid Clawin-Rädecker , Dierk Martin , Mascha Treblin , Wolfgang Hoffmann , Katja Bode , Ralf Zink , Sascha Rohn , Jan Fritsche

Chemical Composition and Geographic Variation of Cold Pressed

Foods (Basel, Switzerland)

Avec: Said El Harkaoui , Asma El Kaourat , Hanae El Monfalouti , Badr Eddine Kartah , Abdalbasit Adam Mariod , Zoubida Charrouf , Sascha Rohn , Stephan Drusch , Bertrand Matthäus

Quantification of Trimethylamine-

Molecules (Basel, Switzerland)

Avec: Dominik Dörfel , Sascha Rohn , Eckard Jantzen

Isomaltulose Enhances GLP-1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to Saccharose.

Molecular nutrition & food research

Avec: Jiudan Zhang , Dominik Sonnenburg , Domenico Tricò , Stefan Kabisch , Andrea Mari , Stephan Theis , Margrit Kemper , Olga Pivovarova-Ramich , Sascha Rohn , Andreas F H Pfeiffer

Electrostatic Repulsion Hydrophilic Interaction Liquid Chromatography (ERLIC) for the Quantitative Analysis of Polyamines.

Journal of chromatography. A

Avec: Dominik Dörfel , Sascha Rohn , Eckard Jantzen

Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.

Molecules (Basel, Switzerland)

Avec: Sorel Tchewonpi Sagu , Harshadrai M Rawel , Sascha Rohn

Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans.

Journal of agricultural and food chemistry

Avec: Ansgar Schlüter , Amandine André , Tilo Hühn , Sascha Rohn , Irene Chetschik

Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions.

Antioxidants (Basel, Switzerland)

Avec: Alina Bock , Helena Kieserling , Ulrike Steinhäuser , Sascha Rohn

Glucosinolate Accumulation and Hydrolysis in Leafy

Journal of agricultural and food chemistry

Avec: Vanda Púčiková , Sascha Rohn , Franziska S Hanschen

Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates.

Antioxidants (Basel, Switzerland)

Avec: Leon Valentin Bork , Maximilian Baumann , Tobias Stobernack , Sascha Rohn , Clemens Kanzler

Degradation of glucosinolates and formation of isothiocyanates, nitriles, amines, and N,N'-dialk(en)yl thioureas during domestic boiling of red cabbage.

Food chemistry

Avec: Matthias Renz , Lars Andernach , Martin Kaufmann , Sascha Rohn , Franziska S Hanschen

Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Comprehensive reviews in food science and food safety

Avec: Helena Kieserling , Wouter J C de Bruijn , Julia Keppler , Jack Yang , Sorel Tchewonpi Sagu , Daniel Güterbock , Harshadrai Rawel , Karin Schwarz , Jean-Paul Vincken , Andreas Schieber , Sascha Rohn

Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.

Analytical and bioanalytical chemistry

Avec: Julia Süssmann , Elke Kerstin Fischer , Lars Hildebrandt , Elke Walz , Ralf Greiner , Sascha Rohn , Jan Fritsche

Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins.

Data in brief

Avec: Joscha Christmann , Sascha Rohn , Philipp Weller

Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping.

Journal of agricultural and food chemistry

Avec: Leon Valentin Bork , Nicolas Proksch , Tobias Stobernack , Sascha Rohn , Clemens Kanzler

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (

Molecules (Basel, Switzerland)

Avec: Sabrina Groth , Christoph Budke , Timo Weber , Susanne Neugart , Sven Brockmann , Martina Holz , Bao Chau Sawadski , Diemo Daum , Sascha Rohn

Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.

Mycotoxin research

Avec: Birgitta Maria Kunz , Alexander Voß , Julia Dalichow , Stefan Weigel , Sascha Rohn , Ronald Maul

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.

Foods (Basel, Switzerland)

Avec: Marie Oest , Ute Bindrich , Alexander Voß , Heinz Kaiser , Sascha Rohn

Amaranth's 2-Caffeoylisocitric Acid-An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages.

Nutrients

Avec: David Schröter , Susanne Neugart , Monika Schreiner , Tilman Grune , Sascha Rohn , Christiane Ott

Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.

Analytical and bioanalytical chemistry

Avec: Editha Giese , Sascha Rohn , Jan Fritsche

Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial.

Clinical nutrition (Edinburgh, Scotland)

Avec: Mariya Markova , Liselot Koelman , Silke Hornemann , Olga Pivovarova , Stephanie Sucher , Juergen Machann , Natalia Rudovich , Ralph Thomann , Rosemarie Schneeweiss , Sascha Rohn , Andreas F H Pfeiffer , Krasimira Aleksandrova

Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.

Antioxidants (Basel, Switzerland)

Avec: Michał Halagarda , Sabrina Groth , Stanisław Popek , Sascha Rohn , Vasilisa Pedan

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (

Antioxidants (Basel, Switzerland)

Avec: Sabrina Groth , Christoph Budke , Susanne Neugart , Sofia Ackermann , Fenja-Sarah Kappenstein , Diemo Daum , Sascha Rohn

Pike-Perch (

Foods (Basel, Switzerland)

Avec: Michaela Schafberg , Karin Loest , Andreas Müller-Belecke , Sascha Rohn

Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics.

Foods (Basel, Switzerland)

Avec: Lisa-Carina Class , Gesine Kuhnen , Sascha Rohn , Jürgen Kuballa

Comparative life cycle assessment of a mesh ultra-thin layer photobioreactor and a tubular glass photobioreactor for the production of bioactive algae extracts.

Bioresource technology

Avec: Michael Sandmann , Sergiy Smetana , Volker Heinz , Sascha Rohn

High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with l-Alanine or l-Lysine.

Journal of agricultural and food chemistry

Avec: Clemens Kanzler , Felix Wustrack , Sascha Rohn

Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from

Food & function

Avec: W Schlörmann , J A Bockwoldt , M F Mayr , S Lorkowski , C Dawczynski , S Rohn , M A Ehrmann , M Glei

Advanced Research on Glucosinolates in Food Products.

Foods (Basel, Switzerland)

Avec: Franziska S Hanschen , Sascha Rohn

A Comparison between a Two-Dimensional Liquid Chromatography System and a Traditional QuEChERS-LC Method with Regard to Matrix Removal and Matrix Effects in Pesticide Analysis Using Time-of-Flight Mass Spectrometry.

Journal of agricultural and food chemistry

Avec: Sandra Muehlwald , Nina Meyburg , Sascha Rohn , Nadja Buchner

High Protein Diets Improve Liver Fat and Insulin Sensitivity by Prandial but Not Fasting Glucagon Secretion in Type 2 Diabetes.

Frontiers in nutrition

Avec: Jiudan Zhang , Olga Pivovarova-Ramich , Stefan Kabisch , Mariya Markova , Silke Hornemann , Stephanie Sucher , Sascha Rohn , Jürgen Machann , Andreas F H Pfeiffer

Réseau de co-auteurs

Jan Fritsche 5 collaborations

Franziska S Hanschen 4 collaborations

Susanne Neugart 4 collaborations

Mascha Treblin 3 collaborations

Tobias von Oesen 3 collaborations

Ingrid Clawin-Rädecker 3 collaborations

Dierk Martin 3 collaborations

Andreas F H Pfeiffer 3 collaborations

Clemens Kanzler 3 collaborations

Sabrina Groth 3 collaborations

Jürgen Kuballa 2 collaborations

Philipp Weller 2 collaborations

Monika Schreiner 2 collaborations

Jenny Spöttel 2 collaborations

Johannes Brockelt 2 collaborations

Lisa-Carina Class 2 collaborations

Gesine Kuhnen 2 collaborations

Katrin Schrader 2 collaborations

Ralf Zink 2 collaborations

Wolfgang Hoffmann 2 collaborations

Dominik Dörfel 2 collaborations

Eckard Jantzen 2 collaborations

Jiudan Zhang 2 collaborations

Stefan Kabisch 2 collaborations

Olga Pivovarova-Ramich 2 collaborations

Sorel Tchewonpi Sagu 2 collaborations

Helena Kieserling 2 collaborations

Leon Valentin Bork 2 collaborations

Tobias Stobernack 2 collaborations

Christoph Budke 2 collaborations

Diemo Daum 2 collaborations

Alexander Voß 2 collaborations

Mariya Markova 2 collaborations

Silke Hornemann 2 collaborations

Stephanie Sucher 2 collaborations

Christin Claassen 1 collaboration

Sebastian Schwolow 1 collaboration

Natalie Gerhardt 1 collaboration

Rebecca Klopsch 1 collaboration

Susanne Baldermann 1 collaboration

Alexander Voss 1 collaboration

Sven Falke 1 collaboration

Svenja Badekow 1 collaboration

Jana Lüneburg 1 collaboration

Katja Bode 1 collaboration

Said El Harkaoui 1 collaboration

Asma El Kaourat 1 collaboration

Hanae El Monfalouti 1 collaboration

Badr Eddine Kartah 1 collaboration

Abdalbasit Adam Mariod 1 collaboration

Zoubida Charrouf 1 collaboration

Stephan Drusch 1 collaboration

Bertrand Matthäus 1 collaboration

Dominik Sonnenburg 1 collaboration

Domenico Tricò 1 collaboration

Andrea Mari 1 collaboration

Stephan Theis 1 collaboration

Margrit Kemper 1 collaboration

Harshadrai M Rawel 1 collaboration

Ansgar Schlüter 1 collaboration

Amandine André 1 collaboration

Tilo Hühn 1 collaboration

Irene Chetschik 1 collaboration

Alina Bock 1 collaboration

Ulrike Steinhäuser 1 collaboration

Vanda Púčiková 1 collaboration

Maximilian Baumann 1 collaboration

Matthias Renz 1 collaboration

Lars Andernach 1 collaboration

Martin Kaufmann 1 collaboration

Wouter J C de Bruijn 1 collaboration

Julia Keppler 1 collaboration

Jack Yang 1 collaboration

Daniel Güterbock 1 collaboration

Harshadrai Rawel 1 collaboration

Karin Schwarz 1 collaboration

Jean-Paul Vincken 1 collaboration

Andreas Schieber 1 collaboration

Julia Süssmann 1 collaboration

Elke Kerstin Fischer 1 collaboration

Lars Hildebrandt 1 collaboration

Elke Walz 1 collaboration

Ralf Greiner 1 collaboration

Joscha Christmann 1 collaboration

Nicolas Proksch 1 collaboration

Timo Weber 1 collaboration

Sven Brockmann 1 collaboration

Martina Holz 1 collaboration

Bao Chau Sawadski 1 collaboration

Birgitta Maria Kunz 1 collaboration

Julia Dalichow 1 collaboration

Stefan Weigel 1 collaboration

Ronald Maul 1 collaboration

Marie Oest 1 collaboration

Ute Bindrich 1 collaboration

Heinz Kaiser 1 collaboration

David Schröter 1 collaboration

Tilman Grune 1 collaboration

Christiane Ott 1 collaboration

Editha Giese 1 collaboration

Liselot Koelman 1 collaboration

Olga Pivovarova 1 collaboration

Juergen Machann 1 collaboration

Natalia Rudovich 1 collaboration

Ralph Thomann 1 collaboration

Rosemarie Schneeweiss 1 collaboration

Krasimira Aleksandrova 1 collaboration

Michał Halagarda 1 collaboration

Stanisław Popek 1 collaboration

Vasilisa Pedan 1 collaboration

Sofia Ackermann 1 collaboration

Fenja-Sarah Kappenstein 1 collaboration

Michaela Schafberg 1 collaboration

Karin Loest 1 collaboration

Andreas Müller-Belecke 1 collaboration

Michael Sandmann 1 collaboration

Sergiy Smetana 1 collaboration

Volker Heinz 1 collaboration

Felix Wustrack 1 collaboration

W Schlörmann 1 collaboration

J A Bockwoldt 1 collaboration

M F Mayr 1 collaboration

S Lorkowski 1 collaboration

C Dawczynski 1 collaboration

S Rohn 1 collaboration

M A Ehrmann 1 collaboration

M Glei 1 collaboration

Sandra Muehlwald 1 collaboration

Nina Meyburg 1 collaboration

Nadja Buchner 1 collaboration

Jürgen Machann 1 collaboration