Pike-Perch (
Arthrospira sp.
Crypthecodinium cohnii
Rhodotorula glutinis
fish meal substitution
pike-perch (Sander lucioperca)
rainbow trout (Oncorhynchus mykiss)
sensory impression
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 Aug 2021
04 Aug 2021
Historique:
received:
06
06
2021
revised:
31
07
2021
accepted:
02
08
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
28
8
2021
Statut:
epublish
Résumé
In the last decades, several plant-based materials were used for the substitution of fish meal and oil in aquaculture. The present study evaluated the fish quality and the sensory differences of rainbow trout (
Identifiants
pubmed: 34441576
pii: foods10081799
doi: 10.3390/foods10081799
pmc: PMC8394391
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Bundesministerium für Ernährung und Landwirtschaft
ID : 2817303010
Organisme : Bundesanstalt für Landwirtschaft und Ernährung
ID : 2817303010
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