Chemical Composition and Geographic Variation of Cold Pressed

Balanites aegyptiaca date oil fatty acid multivariate analysis phytosterol sustainable utilization temperature tocochromanol triacylglycerol water deficit

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
08 Apr 2024
Historique:
received: 18 03 2024
revised: 02 04 2024
accepted: 05 04 2024
medline: 13 4 2024
pubmed: 13 4 2024
entrez: 13 4 2024
Statut: epublish

Résumé

With the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (

Identifiants

DOI: 10.3390/foods13071135 PMID: 38611439
pubmed: 38611439
pii: foods13071135
doi: 10.3390/foods13071135
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Federal Ministry of Food and Agriculture
ID : FKZ 2819DOKA03

Auteurs

Said El Harkaoui (S)

Department for Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany.
Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany.

Asma El Kaourat (A)

Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco.

Hanae El Monfalouti (H)

Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco.
ORCID: 0000-0002-5192-9034

Badr Eddine Kartah (BE)

Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco.

Abdalbasit Adam Mariod (AA)

Department of Biological Science, College of Science, University of Jeddah, Jeddah 21931, Saudi Arabia.
Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish P.O. Box 100, Sudan.
ORCID: 0000-0003-3237-7948

Zoubida Charrouf (Z)

Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco.
ORCID: 0000-0002-6938-7747

Sascha Rohn (S)

Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
ORCID: 0000-0002-5009-8830

Stephan Drusch (S)

Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany.

Bertrand Matthäus (B)

Department for Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany.
ORCID: 0000-0002-0537-0903

Classifications MeSH