Comparative life cycle assessment of a mesh ultra-thin layer photobioreactor and a tubular glass photobioreactor for the production of bioactive algae extracts.

Antioxidant capacity LCA MUTL photobioreactor Microalgae Tubular photobioreactor

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 09 06 2021
revised: 19 07 2021
accepted: 22 07 2021
pubmed: 1 8 2021
medline: 15 9 2021
entrez: 31 7 2021
Statut: ppublish

Résumé

This study aimed at the comparison of two different photobioreactors with focus on technology and sustainability. The mesh ultra-thin layer photobioreactor (MUTL-PBR) exhibited around 3-fold biomass based space-time-yield and an around 10-fold specific antioxidant capacity than the traditional reference photobioreactor. Life cycle assessment (LCA) was done under autotrophic conditions in both pilot scale reactors with focus on biomass production and on antioxidant capacity of the biomass, respectively. Biomass production within the reference reactor showed a lower environmental impact in most categories. A significantly higher energy demand for mixing and cooling of the cell suspension within the MUTL-PBR is the major reason for its environmental burden. This relates to high impacts in the categories "non-renewable energy" and "global warming potential" per kg biomass. Comparing algal antioxidant capacity, environmental impact of the MUTL cultivation was 5-10 times lower. This clearly illustrates the potential of MUTL-PBR for sustainable production of bioactive substances.

Identifiants

pubmed: 34332441
pii: S0960-8524(21)00998-6
doi: 10.1016/j.biortech.2021.125657
pii:
doi:

Substances chimiques

Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125657

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Michael Sandmann (M)

University of Applied Sciences Neubrandenburg, Brodaer Straße 2, D-17033 Neubrandenburg, Germany. Electronic address: sandmann@hs-nb.de.

Sergiy Smetana (S)

German Institute of Food Technologies - DIL e.V., Prof.-von-Klitzing-Str. 7, D-49610 Quakenbrueck, Germany.

Volker Heinz (V)

German Institute of Food Technologies - DIL e.V., Prof.-von-Klitzing-Str. 7, D-49610 Quakenbrueck, Germany.

Sascha Rohn (S)

Institute for Food and Environmental Research ILU e.V., Papendorfer Weg 3, 14806 Bad Belzig, Germany; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH