Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.


Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
Oct 2019
Historique:
received: 20 06 2019
accepted: 31 07 2019
revised: 24 07 2019
pubmed: 12 8 2019
medline: 28 11 2019
entrez: 12 8 2019
Statut: ppublish

Résumé

Cod liver oil is a popular dietary supplement marketed as a rich source of omega-3 fatty acids as well as vitamins A and D. Due to its high market price, cod liver oil is vulnerable to adulteration with lower priced vegetable oils. In this study,

Identifiants

pubmed: 31401671
doi: 10.1007/s00216-019-02063-y
pii: 10.1007/s00216-019-02063-y
pmc: PMC6834736
doi:

Substances chimiques

Cod Liver Oil 8001-69-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6931-6942

Commentaires et corrections

Type : ErratumIn

Références

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pubmed: 25228113
Anal Chim Acta. 2006 Jul 28;573-574:459-65
pubmed: 17723561
J Agric Food Chem. 2007 Nov 28;55(24):9963-8
pubmed: 17970589
Talanta. 2010 Sep 15;82(4):1261-70
pubmed: 20801327
J Agric Food Chem. 2007 Jan 10;55(1):38-47
pubmed: 17199311
Lipids. 2010 Dec;45(12):1147-58
pubmed: 20963508
Anal Chim Acta. 2009 Aug 19;648(1):77-84
pubmed: 19616692
Food Chem. 2013 Jun 1;138(2-3):1461-9
pubmed: 23411268
Food Chem. 2012 Sep 15;134(2):1088-95
pubmed: 23107732

Auteurs

Editha Giese (E)

Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany.
Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany.
Faculty of Life Sciences/Food Science, Hamburg University of Applied Sciences, Ulmenliet 20, 21033, Hamburg, Germany.

Sascha Rohn (S)

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany.

Jan Fritsche (J)

Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany. jan.fritsche@mri.bund.de.

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Classifications MeSH