Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
Adulteration
Artificial neural networks
Authenticity
Fish oil
Infrared spectroscopy
Nuclear magnetic resonance spectroscopy
Journal
Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
received:
20
06
2019
accepted:
31
07
2019
revised:
24
07
2019
pubmed:
12
8
2019
medline:
28
11
2019
entrez:
12
8
2019
Statut:
ppublish
Résumé
Cod liver oil is a popular dietary supplement marketed as a rich source of omega-3 fatty acids as well as vitamins A and D. Due to its high market price, cod liver oil is vulnerable to adulteration with lower priced vegetable oils. In this study,
Identifiants
pubmed: 31401671
doi: 10.1007/s00216-019-02063-y
pii: 10.1007/s00216-019-02063-y
pmc: PMC6834736
doi:
Substances chimiques
Cod Liver Oil
8001-69-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
6931-6942Commentaires et corrections
Type : ErratumIn
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