The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds.
Animals
Anti-Ulcer Agents
/ isolation & purification
Brazil
Disease Models, Animal
Ethanol
Gastric Acid
/ metabolism
Gastric Mucins
/ metabolism
Gastric Mucosa
/ drug effects
Hydrochloric Acid
Male
Mice
Oxidative Stress
/ drug effects
Propolis
/ chemistry
Prostaglandins
/ metabolism
Rats, Wistar
Stomach Ulcer
/ chemically induced
Dalbergia ecastaphyllum
Flavonoids
Medicarpin
Methylvestitol
Natural products
Journal
Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310
Informations de publication
Date de publication:
01 Mar 2021
01 Mar 2021
Historique:
received:
16
08
2020
revised:
26
10
2020
accepted:
23
11
2020
pubmed:
28
11
2020
medline:
3
3
2021
entrez:
27
11
2020
Statut:
ppublish
Résumé
Propolis has been used in folk medicine to treat gastric disorders for centuries. However, although studies have been conducted to validate the gastroprotective and anti-ulcer activity of some types of propolis, red propolis activity remains unknown. The present study aimed to evaluate the gastroprotective effect of the hydroalcoholic extract of red propolis (HERP), its mode of action, and the main compounds involved in its activity, therefore contributing to validate the chemical and pharmacological potential of this product. The effect of HERP (30, 100 and 300 mg/kg p.o. and 30 mg/kg i.p.), and the isolated compounds vestitol (VS), neovestitol (NV), methylvestitol (MV), medicarpin (MD), and oblongifolin AB (OB) (10 mg/kg p.o.) were evaluated on gastric ulcers induced by 60% ethanol/0.3 M HCl (5 mL/kg, p.o.) in mice. Histological changes and mucin levels were assessed by HE and PAS, respectively. Moreover, oxidative stress parameters and myeloperoxidase activity were analyzed on ulcerated tissue. The effect of HERP on gastric acid secretion was evaluated by pyloric ligature model and the mechanisms involved in its gastroprotective effect were investigated by pretreating mice with L-NAME (a non-selective nitric oxide synthase inhibitor, 70 mg/kg, i.p.), NEM (a sulfhydryl group chelator, 10 mg/kg, i.p.), yohimbine (an alpha-adrenergic receptor antagonist, 2 mg/kg, i.p.) and indomethacin (a non-selective cyclooxygenase inhibitor, 10 mg/kg, i.p.). HERP (300 mg/kg p.o. or 30 mg/kg i.p.), MV, and MD (10 mg/kg p.o.) protected gastric mucosa against the damage induced by ethanol/HCl. Histological changes were attenuated by the HERP, MV, and MD. Moreover, HERP and MV increased mucin levels. Besides, oxidative stress and MPO activity were reduced by the three treatments. HERP did not display anti-secretory action, but its effect was abolished by indomethacin treatment. HERP displays gastroprotective property against ethanol/HCl-induced damage. Its effect is dependent on prostaglandins and mucin production. The compounds MV and MD may have an essential role in the activity of HERP. Our data contribute to validate the traditional use of propolis for gastric disorders.
Identifiants
pubmed: 33246124
pii: S0378-8741(20)33511-X
doi: 10.1016/j.jep.2020.113623
pii:
doi:
Substances chimiques
Anti-Ulcer Agents
0
Gastric Mucins
0
Prostaglandins
0
Ethanol
3K9958V90M
Propolis
9009-62-5
Hydrochloric Acid
QTT17582CB
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
113623Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.