Pod indehiscence in common bean is associated with the fine regulation of PvMYB26.

MYB26 Phaseolus vulgaris L Common bean convergent evolution gene expression genome-wide association study introgression lines pod anatomy pod shattering

Journal

Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906

Informations de publication

Date de publication:
27 02 2021
Historique:
received: 05 07 2020
accepted: 22 11 2020
pubmed: 29 11 2020
medline: 21 5 2021
entrez: 28 11 2020
Statut: ppublish

Résumé

In legumes, pod shattering occurs when mature pods dehisce along the sutures, and detachment of the valves promotes seed dispersal. In Phaseolus vulgaris (L)., the major locus qPD5.1-Pv for pod indehiscence was identified recently. We developed a BC4/F4 introgression line population and narrowed the major locus down to a 22.5 kb region. Here, gene expression and a parallel histological analysis of dehiscent and indehiscent pods identified an AtMYB26 orthologue as the best candidate for loss of pod shattering, on a genomic region ~11 kb downstream of the highest associated peak. Based on mapping and expression data, we propose early and fine up-regulation of PvMYB26 in dehiscent pods. Detailed histological analysis establishes that pod indehiscence is associated with the lack of a functional abscission layer in the ventral sheath, and that the key anatomical modifications associated with pod shattering in common bean occur early during pod development. We finally propose that loss of pod shattering in legumes resulted from histological convergent evolution and that it is the result of selection at orthologous loci.

Identifiants

pubmed: 33247939
pii: 6009044
doi: 10.1093/jxb/eraa553
pmc: PMC7921299
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1617-1633

Informations de copyright

© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

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Auteurs

Valerio Di Vittori (V)

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.
Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.

Elena Bitocchi (E)

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.

Monica Rodriguez (M)

Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.
Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale, Università degli Studi di Sassari, SS 127bis, km 28.500 Surigheddu, Alghero, Italy.

Saleh Alseekh (S)

Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.
Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria.

Elisa Bellucci (E)

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.

Laura Nanni (L)

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.

Tania Gioia (T)

Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy.

Stefania Marzario (S)

Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy.

Giuseppina Logozzo (G)

Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy.

Marzia Rossato (M)

Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy.

Concetta De Quattro (C)

Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy.

Maria L Murgia (ML)

Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.

Juan José Ferreira (JJ)

Plant Genetics Group, Agri-Food Research and Development Regional Service (SERIDA), Asturias, Spain.

Ana Campa (A)

Plant Genetics Group, Agri-Food Research and Development Regional Service (SERIDA), Asturias, Spain.

Chunming Xu (C)

Key Laboratory of Molecular Epigenetics of the Ministry of Education (MOE), Northeast Normal University, Changchun, China.

Fabio Fiorani (F)

Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany.

Arun Sampathkumar (A)

Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.

Anja Fröhlich (A)

Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.

Giovanna Attene (G)

Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.
Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale, Università degli Studi di Sassari, SS 127bis, km 28.500 Surigheddu, Alghero, Italy.

Massimo Delledonne (M)

Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy.

Björn Usadel (B)

Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany.

Alisdair R Fernie (AR)

Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.
Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria.

Domenico Rau (D)

Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.

Roberto Papa (R)

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.

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Classifications MeSH