Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
Camera
Carcase grading
Meat quality
Objective technology
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Nov 2021
Nov 2021
Historique:
received:
01
05
2020
revised:
09
11
2020
accepted:
09
11
2020
pubmed:
3
12
2020
medline:
26
10
2021
entrez:
2
12
2020
Statut:
ppublish
Résumé
This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and AUS-MEAT eye-muscle area (EMA) using Meat Imaging Japan (MIJ) prototype camera systems. Eleven carcass datasets from the Beef Information Nucleus (BIN) project were compiled with carcass grading, IMF% and camera data. Camera prediction of IMF%, MSA marbling score and EMA was assessed using a leave-one-out cross validation method. There was an association between MIJ mirror and MIJ-30 camera traits and IMF%, MSA marbling score and EMA. However, for both prototypes precision varied for IMF% (R
Identifiants
pubmed: 33261986
pii: S0309-1740(20)30801-9
doi: 10.1016/j.meatsci.2020.108369
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108369Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.