Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound.
Aged
Aged, 80 and over
Alcohol Drinking
/ adverse effects
Atherosclerosis
Cardiovascular Diseases
/ prevention & control
Carotid Arteries
Fatty Acid Desaturases
/ metabolism
Female
Femoral Artery
Food
Fruit
Humans
Male
Middle Aged
Multivariate Analysis
Nutrition Assessment
Plaque, Atherosclerotic
/ complications
Prospective Studies
Risk Factors
Surveys and Questionnaires
Ultrasonography
Vegetables
3D-ultrasonography
alcohol consumption
atherosclerosis
nutrition
vascular diseases
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
30 Nov 2020
30 Nov 2020
Historique:
received:
29
10
2020
revised:
26
11
2020
accepted:
27
11
2020
entrez:
3
12
2020
pubmed:
4
12
2020
medline:
4
5
2021
Statut:
epublish
Résumé
Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume (PV) using an innovative 3D ultrasound approach. In this prospective, single centre study we included 342 patients with at least one cardiovascular risk factor or established CVD. PV in the carotid and femoral artery was measured using a semi-automatic software. Information on food and alcohol consumption of the participants was collected using an internationally acknowledged standardized questionnaire (DEGS1). Patients with low total PV consumed significantly more vegetables ( In this study we were able to show an association of food and alcohol consumption with peripheral atherosclerotic PV measured by 3D-ultrasonography. Following a healthy nutritional lifestyle (vegetable consumption, no excessive alcohol consumption) and regular fish consumption appears to be associated with less peripheral atherosclerosis and decreased prevalence of vascular diseases, respectively.
Sections du résumé
BACKGROUND
BACKGROUND
Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume (PV) using an innovative 3D ultrasound approach.
METHODS
METHODS
In this prospective, single centre study we included 342 patients with at least one cardiovascular risk factor or established CVD. PV in the carotid and femoral artery was measured using a semi-automatic software. Information on food and alcohol consumption of the participants was collected using an internationally acknowledged standardized questionnaire (DEGS1).
RESULTS
RESULTS
Patients with low total PV consumed significantly more vegetables (
CONCLUSION
CONCLUSIONS
In this study we were able to show an association of food and alcohol consumption with peripheral atherosclerotic PV measured by 3D-ultrasonography. Following a healthy nutritional lifestyle (vegetable consumption, no excessive alcohol consumption) and regular fish consumption appears to be associated with less peripheral atherosclerosis and decreased prevalence of vascular diseases, respectively.
Identifiants
pubmed: 33266308
pii: nu12123711
doi: 10.3390/nu12123711
pmc: PMC7760124
pii:
doi:
Substances chimiques
Fatty Acid Desaturases
EC 1.14.19.-
DEGS1 protein, human
EC 1.14.99.-
Types de publication
Journal Article
Observational Study
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Jubiläumsfond of the Österreichische Nationalbank
ID : 15656
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