Should There Be a Recommended Daily Intake of Microbes?
International Scientific Association for Probiotics and Prebiotics
NHANES
bioactive
dietary guidelines
fermented food
gut microbiome
live dietary microbes
probiotics
Journal
The Journal of nutrition
ISSN: 1541-6100
Titre abrégé: J Nutr
Pays: United States
ID NLM: 0404243
Informations de publication
Date de publication:
10 12 2020
10 12 2020
Historique:
received:
07
08
2020
revised:
10
09
2020
accepted:
28
09
2020
pubmed:
4
12
2020
medline:
28
1
2021
entrez:
3
12
2020
Statut:
ppublish
Résumé
The collective findings from human microbiome research, randomized controlled trials on specific microbes (i.e., probiotics), and associative studies of fermented dairy consumption provide evidence for the beneficial effects of the regular consumption of safe live microbes. To test the hypothesis that the inclusion of safe, live microbes in the diet supports and improves health, we propose assessment of the types and evidentiary quality of the data available on microbe intake, including the assembly and evaluation of evidence available from dietary databases. Such an analysis would help to identify gaps in the evidence needed to test this hypothesis, which can then be used to formulate and direct initiatives focused on prospective and randomized controlled trials on live microbe consumption. Outcomes will establish whether or not the evidence exists, or can be generated, to support the establishment of dietary recommendations for live microbes.
Identifiants
pubmed: 33269394
pii: S0022-3166(22)02418-X
doi: 10.1093/jn/nxaa323
pmc: PMC7726123
doi:
Substances chimiques
Prebiotics
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3061-3067Informations de copyright
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.
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