Diet Advice for Crohn's Disease: FODMAP and Beyond.
Crohn’s disease
Mediterranean diet
diet
inflammatory bowel disease (IBD)
low FODMAP diet
nutrition
therapy
vegan diet
vegetarian diet
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
06 Dec 2020
06 Dec 2020
Historique:
received:
17
11
2020
accepted:
29
11
2020
entrez:
9
12
2020
pubmed:
10
12
2020
medline:
24
4
2021
Statut:
epublish
Résumé
Crohn's disease (CD) is a chronic, progressive, and destructive granulomatous inflammatory bowel disorder that can involve any part of the gastrointestinal tract. It has been presumed that different types of diet might improve gastrointestinal symptoms in CD patients. The aim of this review was to clarify the efficiency and indications of a low-"fermentable oligo-, di-, mono-saccharides and polyols" (FODMAP) diet (LFD) in CD and to further analyze the available data on other types of diets. PubMed, Cochrane Library, EMBASE and WILEY databases were screened for relevant publications regarding the effect of FODMAP diets on CD. Our search identified 12 articles analyzing the effect of an LFD in CD, 5 articles analyzing the effect of a Mediterranean diet (MD), 2 articles analyzing the effect of a vegetarian diet (VD), and 2 articles analyzing the effect of a low-lactose diet (LLD). The majority of the studies included in this review show the significant efficiency of the LFD in CD patients. We found significant evidence demonstrating that the LFD has a favorable impact on gastrointestinal symptoms in CD patients. Notwithstanding the evidence, it remains to be established if an LFD is more efficient than other types of diets in the short term and especially in the long term.
Identifiants
pubmed: 33291329
pii: nu12123751
doi: 10.3390/nu12123751
pmc: PMC7762196
pii:
doi:
Substances chimiques
Polymers
0
polyol
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
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