Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria.

Annona Argentina Fermentation Fruit Lactobacillales
Autochthonous fruits Cherimoya Fermented drink Functional beverages Lactic acid bacteria

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
12 2020
Historique:
received: 02 06 2020
revised: 07 09 2020
accepted: 07 09 2020
entrez: 9 12 2020
pubmed: 10 12 2020
medline: 15 5 2021
Statut: ppublish

Résumé

The biochemical and functional properties of fermented Annona cherimola Mill. (cherimoya) juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from Northwestern Argentina were studied in this work. Fermentation was carried out at 30 °C for 48 h followed by a 21 day-storage period at 4 °C. The assayed LAB grew well during fermentation (final count of 10

Identifiants

DOI: 10.1016/j.foodres.2020.109729 PMID: 33292965
pubmed: 33292965
pii: S0963-9969(20)30754-7
doi: 10.1016/j.foodres.2020.109729
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

109729

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Ana Sofía Isas (AS)

Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina. Electronic address: aisas@cerela.org.ar.

María Salomé Mariotti Celis (MS)

Escuela de Nutrición y Dietética, Universidad Finis Terrae, Pedro de Valdivia 1509, Santiago 7501015, Chile. Electronic address: mmariotti@uft.cl.

José Ricardo Pérez Correa (JR)

Pontificia Universidad Católica de Chile, Department of Chemical and Bioprocess Engineering, Vicuña Mackenna 4860, Macul 7810000, Santiago, Chile. Electronic address: perez@ing.puc.cl.

Eduardo Fuentes (E)

Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile. Electronic address: edfuentes@utalca.cl.

Lyanne Rodríguez (L)

Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile.

Iván Palomo (I)

Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca 3460000, Chile. Electronic address: ipalomo@utalca.cl.

Fernanda Mozzi (F)

Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina. Electronic address: fmozzi@cerela.org.ar.

Carina Van Nieuwenhove (C)

Centro de Referencia para Lactobacilos (CERELA-CONICET), Technological Ecophysiology Laboratory, Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina; Universidad Nacional de Tucumán (UNT), Faculty of Natural Sciences, Miguel Lillo 205, San Miguel de Tucumán 4000, Tucumán, Argentina. Electronic address: carina@cerela.org.ar.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Annonaceae › Annona › Functional fermented cherimoya (Annona...
questionsmedicales.fr › Régions géographiques › Amériques › Amérique du Sud › Argentine › Functional fermented cherimoya (Annona...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Functional fermented cherimoya (Annona...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Functional fermented cherimoya (Annona...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Functional fermented cherimoya (Annona...