In vitro effects of Capparis spinosa L. extract on human sperm function, DNA fragmentation, and oxidative stress.


Journal

Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310

Informations de publication

Date de publication:
06 Apr 2021
Historique:
received: 31 03 2020
revised: 14 12 2020
accepted: 14 12 2020
pubmed: 20 12 2020
medline: 21 7 2021
entrez: 19 12 2020
Statut: ppublish

Résumé

Oxidative stress is one of the underlying causes of male infertility. Medicinal plants have many benefits for infertility treatment in men. In the present study, we evaluated in vitro effects of Capparis spinosa leaf extract on human sperm function, DNA fragmentation, and oxidative stress. We conducted this study on the hydroalcoholic extract of C. spinosa. Polyphenol compounds and antioxidant effects of the leaf and fruit extract were determined by HPLC and DPPH method, respectively. Flavones and flavonols, total flavonoid, total phenolic content, tannin, and the total carbohydrate content were determined calorimetrically. Semen samples from 50 healthy men (20-45 years) were divided into control and experimental (15, 30, and 45 ppm of C. spinosa leaf extract) groups. Motility, viability, lipid peroxidation, and DNA fragmentation were evaluated 24 h after incubation. The antioxidant effect of leaf extract was six times greater than fruit. Progressive and total motility of caper-treated groups (30 and 45 ppm) were crucially higher than the control group. Viability in all treatments was significantly higher than the control group. There was no significant difference in lipid peroxidation. DNA fragmentation in the caper-treated group (45 ppm) was significantly lower than the control group. Our results suggest the potential positive in vitro effect of C. spinosa leaf extract on human sperm function. The use of C. spinosa leaf extract or its active metabolites in the sperm culture medium may be beneficial for maintaining motility, vitality, and sperm DNA. Since these effects were observed at very low concentrations of caper, other non-antioxidant mechanisms must be considered.

Identifiants

pubmed: 33340598
pii: S0378-8741(20)33590-X
doi: 10.1016/j.jep.2020.113702
pii:
doi:

Substances chimiques

Antioxidants 0
Plant Extracts 0
Polyphenols 0
Malondialdehyde 4Y8F71G49Q

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113702

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Motahareh Khojasteh Rad (M)

Student Research Committee, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Askar Ghani (A)

Department of Horticultural Science, Faculty of Agriculture, Jahrom University, Jahrom, Iran.

Esmaeel Ghani (E)

Endocrinology and Metabolism Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran; Department of Physiology, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Electronic address: Esmaeel_Ghani@yahoo.com.

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Classifications MeSH