New Class of Chitosanase from

Bacillus amyloliquefaciens / chemistry Bacterial Proteins / chemistry Biocatalysis Chitin / metabolism Chitosan / metabolism Glycoside Hydrolases / chemistry Hydrogen-Ion Concentration Hydrolysis Oligosaccharides / biosynthesis Substrate Specificity
BamCsn chitooligosaccharides differential scanning calorimetry isothermal titration calorimetry transglycosylation

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
13 Jan 2021
Historique:
pubmed: 5 1 2021
medline: 13 4 2021
entrez: 4 1 2021
Statut: ppublish

Résumé

Chitooligosaccharides (COS) generated from either chitin (chitin oligosaccharides) or chitosan (chitosan oligosaccharides) have a wide range of applications in agriculture, medicine, and other fields. Here, we report the characterization of a chitosanase from

Identifiants

DOI: 10.1021/acs.jafc.0c05078 PMID: 33393308
pubmed: 33393308
doi: 10.1021/acs.jafc.0c05078
doi:

Substances chimiques

Bacterial Proteins 0
Oligosaccharides 0
Chitin 1398-61-4
Chitosan 9012-76-4
Glycoside Hydrolases EC 3.2.1.-
chitosanase EC 3.2.1.132

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

78-87

Auteurs

Bhoopal Bhuvanachandra (B)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.
ORCID: 0000-0002-2129-009X

Dokku Sivaramakrishna (D)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.

Sk Alim (S)

School of Chemistry, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.

Gopi Preethiba (G)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.

Samudrala Rambabu (S)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.

Musti J Swamy (MJ)

School of Chemistry, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.
ORCID: 0000-0002-3108-3633

Appa Rao Podile (AR)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad 500 046, Telangana, India.
ORCID: 0000-0003-3208-765X

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Bacillaceae › Bacillus › Bacillus amyloliquefaciens › New Class of Chitosanase from
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines bactériennes › New Class of Chitosanase from
questionsmedicales.fr › Métabolisme › Biocatalyse › New Class of Chitosanase from
questionsmedicales.fr › Glucides › Polyosides › Chitine › New Class of Chitosanase from
questionsmedicales.fr › Glucides › Polyosides › Chitine › Chitosane › New Class of Chitosanase from
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Hydrolases › Glycosidases › New Class of Chitosanase from
questionsmedicales.fr › Phénomènes chimiques › Concentration en ions d'hydrogène › New Class of Chitosanase from
questionsmedicales.fr › Phénomènes chimiques › Hydrolyse › New Class of Chitosanase from
questionsmedicales.fr › Glucides › Polyosides › Oligosaccharides › New Class of Chitosanase from
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Spécificité du substrat › New Class of Chitosanase from