Carboxyl-functionalized hollow polymer microspheres for detection of trace metal elements in complex food matrixes by ICP-MS assisted with solid-phase extraction.

Carboxyl-functionalized hollow polymer microspheres Digested food samples ICP-MS Metal ions detection Solid-phase extraction

Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
15 Jan 2021
Historique:
received: 31 08 2020
revised: 21 11 2020
accepted: 25 11 2020
entrez: 5 1 2021
pubmed: 6 1 2021
medline: 15 1 2021
Statut: ppublish

Résumé

In this work, carboxyl-functionalized hollow polymer microspheres (CHPMs) was successfully fabricated using poly (styrene-itaconic anhydride) particles as the core template and itaconic anhydride and trans-anethole cross-linked with divinylbenzene as the shell. The desirable microspheres and hollow structure of CHPMs were demonstrated by scanning and transmission electron microscopies, respectively. The characterized CHPMs as an adsorbent was packed into a solid phase extraction column to simultaneously detect the V(V), Cr(III), Cu(II), Cd(II), and Pb(II) in digested food samples by inductively coupled plasma-mass spectrometry (ICP-MS). A series of experimental parameters of solid-phase extraction (SPE) were investigated through vast experiments to improve sensitivity of the proposed method in metal ions detection. The detection limits of the method reached 0.8-3.2 ng L

Identifiants

pubmed: 33396060
pii: S0147-6513(20)31566-9
doi: 10.1016/j.ecoenv.2020.111729
pii:
doi:

Substances chimiques

Polymers 0
Trace Elements 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111729

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Jiaxing Qin (J)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Zheng Su (Z)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Yuehui Mao (Y)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Cuicui Liu (C)

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China.

Bin Qi (B)

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China.

Guozhen Fang (G)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: fangguozhen@tust.edu.cn.

Shuo Wang (S)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: s.wang@tust.edu.cn.

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Classifications MeSH