Bloodwood: the composition and secreting-site of the characteristic red exudate that gives the name to the Swartzia species (Fabaceae).

Anatomy Bioactive potential Latex Laticifers Phytochemistry Secretory structure

Journal

Journal of plant research
ISSN: 1618-0860
Titre abrégé: J Plant Res
Pays: Japan
ID NLM: 9887853

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 21 08 2020
accepted: 15 12 2020
pubmed: 7 1 2021
medline: 23 1 2021
entrez: 6 1 2021
Statut: ppublish

Résumé

The Swartzia species are commonly known as bloodwood due to the red exudate released from the stem after injury. This exudate has aroused great interest, and an integrative study is essential to describe it in detail. Thus, this work aimed to identify the red exudate's secreting-site in S. flaemingii and S. langsdorffii, and determine if it is a latex or a resin. Samples of the stem bark and the secondary xylem were prepared for histological analysis. Fresh exudates were dissolved in deuterated methanol and analyzed by

Identifiants

pubmed: 33403567
doi: 10.1007/s10265-020-01246-4
pii: 10.1007/s10265-020-01246-4
doi:

Substances chimiques

Antioxidants 0
Flavonoids 0
Latex 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127-139

Subventions

Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 421121/2016-5
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 302806/2019-9
Organisme : Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
ID : E-23/203.026/2017
Organisme : Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
ID : E-26/202.752/2018

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Auteurs

Carolina Alcantara de Oliveira (CA)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil.

Vidal de Freitas Mansano (VF)

Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, DIPEQ, Rua Pacheco Leão 915, Rio De Janeiro, RJ, 22460-030, Brazil.

Simone Pádua Teixeira (SP)

Departamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo (USP), Av. do Café, s/n, Ribeirão Preto, SP, 14040-903, Brazil.

Arno Fritz das Neves Brandes (AFDN)

Departamento de Biologia Geral, Instituto de Biologia, Universidade Federal Fluminense (UFF), Outeriro São João Batista, s/n, Niterói, RJ, 24020-141, Brazil.

Leopoldo Clemente Baratto (LC)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil.

Suzana Guimarães Leitão (SG)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil.

Michele Nunes Santana (MN)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil.

Igor Almeida Rodrigues (IA)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil.

Juliana Villela Paulino (JV)

Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio De Janeiro, RJ, 21941-902, Brazil. jvillelapaulino@pharma.ufrj.br.

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