Assessing genomic diversity and signatures of selection in Jiaxian Red cattle using whole-genome sequencing data.


Journal

BMC genomics
ISSN: 1471-2164
Titre abrégé: BMC Genomics
Pays: England
ID NLM: 100965258

Informations de publication

Date de publication:
09 Jan 2021
Historique:
received: 01 07 2020
accepted: 22 12 2020
entrez: 10 1 2021
pubmed: 11 1 2021
medline: 15 5 2021
Statut: epublish

Résumé

Native cattle breeds are an important source of genetic variation because they might carry alleles that enable them to adapt to local environment and tough feeding conditions. Jiaxian Red, a Chinese native cattle breed, is reported to have originated from crossbreeding between taurine and indicine cattle; their history as a draft and meat animal dates back at least 30 years. Using whole-genome sequencing (WGS) data of 30 animals from the core breeding farm, we investigated the genetic diversity, population structure and genomic regions under selection of Jiaxian Red cattle. Furthermore, we used 131 published genomes of world-wide cattle to characterize the genomic variation of Jiaxian Red cattle. The population structure analysis revealed that Jiaxian Red cattle harboured the ancestry with East Asian taurine (0.493), Chinese indicine (0.379), European taurine (0.095) and Indian indicine (0.033). Three methods (nucleotide diversity, linkage disequilibrium decay and runs of homozygosity) implied the relatively high genomic diversity in Jiaxian Red cattle. We used θπ, CLR, F We provide a comprehensive overview of sequence variations in Jiaxian Red cattle genomes. Selection signatures were detected in genomic regions that are possibly related to economically important traits in Jiaxian Red cattle. We observed a high level of genomic diversity and low inbreeding in Jiaxian Red cattle. These results provide a basis for further resource protection and breeding improvement of this breed.

Sections du résumé

BACKGROUND BACKGROUND
Native cattle breeds are an important source of genetic variation because they might carry alleles that enable them to adapt to local environment and tough feeding conditions. Jiaxian Red, a Chinese native cattle breed, is reported to have originated from crossbreeding between taurine and indicine cattle; their history as a draft and meat animal dates back at least 30 years. Using whole-genome sequencing (WGS) data of 30 animals from the core breeding farm, we investigated the genetic diversity, population structure and genomic regions under selection of Jiaxian Red cattle. Furthermore, we used 131 published genomes of world-wide cattle to characterize the genomic variation of Jiaxian Red cattle.
RESULTS RESULTS
The population structure analysis revealed that Jiaxian Red cattle harboured the ancestry with East Asian taurine (0.493), Chinese indicine (0.379), European taurine (0.095) and Indian indicine (0.033). Three methods (nucleotide diversity, linkage disequilibrium decay and runs of homozygosity) implied the relatively high genomic diversity in Jiaxian Red cattle. We used θπ, CLR, F
CONCLUSION CONCLUSIONS
We provide a comprehensive overview of sequence variations in Jiaxian Red cattle genomes. Selection signatures were detected in genomic regions that are possibly related to economically important traits in Jiaxian Red cattle. We observed a high level of genomic diversity and low inbreeding in Jiaxian Red cattle. These results provide a basis for further resource protection and breeding improvement of this breed.

Identifiants

pubmed: 33421990
doi: 10.1186/s12864-020-07340-0
pii: 10.1186/s12864-020-07340-0
pmc: PMC7796570
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

43

Subventions

Organisme : Program of National Beef Cattle and Yak Industrial Technology system
ID : CARS-37
Organisme : Henan Beef Cattle Industrial Technology System
ID : S2013-08
Organisme : Special Program for Self-Innovation of Henan Academy of Agricultural Sciences
ID : 2019ZC41
Organisme : National Natural Science Foundation of China
ID : 31872317
Organisme : Science-Technology Foundation for innovation and creativity of Henan Academy of Agricultural Sciences
ID : 2020CX09

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Auteurs

Xiaoting Xia (X)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Shunjin Zhang (S)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Huaju Zhang (H)

Pingdingshan animal husbandry technology promotion station, Pingdingshan, 467000, Henan, China.

Zijing Zhang (Z)

Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, Henan, China.

Ningbo Chen (N)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Zhigang Li (Z)

Pingdingshan animal husbandry technology promotion station, Pingdingshan, 467000, Henan, China.

Hongxia Sun (H)

Pingdingshan animal husbandry technology promotion station, Pingdingshan, 467000, Henan, China.

Xian Liu (X)

Henan Provincial Animal Husbandry General Station, Zhengzhou, 450008, Henan, China.

Shijie Lyu (S)

Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, Henan, China.

Xianwei Wang (X)

Henan Provincial Animal Husbandry General Station, Zhengzhou, 450008, Henan, China.

Zhiming Li (Z)

Henan Provincial Animal Husbandry General Station, Zhengzhou, 450008, Henan, China.

Peng Yang (P)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Jiawei Xu (J)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Xiaoting Ding (X)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Qiaoting Shi (Q)

Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, Henan, China.

Eryao Wang (E)

Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, Henan, China.

Baorui Ru (B)

Henan Provincial Animal Husbandry General Station, Zhengzhou, 450008, Henan, China.

Zejun Xu (Z)

Henan Provincial Animal Husbandry General Station, Zhengzhou, 450008, Henan, China.

Chuzhao Lei (C)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Hong Chen (H)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China.

Yongzhen Huang (Y)

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling, 712100, Shaanxi, China. hyzsci@nwafu.edu.cn.

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