Diversity unearthed by the estimated molecular phylogeny and ecologically quantitative characteristics of uncultured Ehrlichia bacteria in Haemaphysalis ticks, Japan.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
12 01 2021
Historique:
received: 28 08 2020
accepted: 24 12 2020
entrez: 13 1 2021
pubmed: 14 1 2021
medline: 11 8 2021
Statut: epublish

Résumé

Ehrlichia species are obligatory intracellular bacteria transmitted by arthropods, and some of these species cause febrile diseases in humans and livestock. Genome sequencing has only been performed with cultured Ehrlichia species, and the taxonomic status of such ehrlichiae has been estimated by core genome-based phylogenetic analysis. However, many uncultured ehrlichiae exist in nature throughout the world, including Japan. This study aimed to conduct a molecular-based taxonomic and ecological characterization of uncultured Ehrlichia species or genotypes from ticks in Japan. We first surveyed 616 Haemaphysalis ticks by p28-PCR screening and analyzed five additional housekeeping genes (16S rRNA, groEL, gltA, ftsZ, and rpoB) from 11 p28-PCR-positive ticks. Phylogenetic analyses of the respective genes showed similar trees but with some differences. Furthermore, we found that V1 in the V1-V9 regions of Ehrlichia 16S rRNA exhibited the greatest variability. From an ecological viewpoint, the amounts of ehrlichiae in a single tick were found to equal approx. 6.3E+3 to 2.0E+6. Subsequently, core-partial-RGGFR-based phylogenetic analysis based on the concatenated sequences of the five housekeeping loci revealed six Ehrlichia genotypes, which included potentially new Ehrlichia species. Thus, our approach contributes to the taxonomic profiling and ecological quantitative analysis of uncultured or unidentified Ehrlichia species or genotypes worldwide.

Identifiants

pubmed: 33436999
doi: 10.1038/s41598-020-80690-7
pii: 10.1038/s41598-020-80690-7
pmc: PMC7804854
doi:

Substances chimiques

Bacterial Proteins 0
DNA, Bacterial 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

687

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Auteurs

Hongru Su (H)

Laboratory of Microbiology, Graduate Program in Pharmaceutical and Nutritional Sciences, Department of Food and Nutritional Sciences, School of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan.

Eri Onoda (E)

Laboratory of Microbiology, Graduate Program in Pharmaceutical and Nutritional Sciences, Department of Food and Nutritional Sciences, School of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan.

Hitoshi Tai (H)

Laboratory of Microbiology, Graduate Program in Pharmaceutical and Nutritional Sciences, Department of Food and Nutritional Sciences, School of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan.

Hiromi Fujita (H)

Laboratory of Microbiology, Graduate Program in Pharmaceutical and Nutritional Sciences, Department of Food and Nutritional Sciences, School of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan.
Mahara Institute of Medical Acarology, Tokushima, 779-1510, Japan.

Shigetoshi Sakabe (S)

Department of Medicine and Infectious Disease, Ise Red Cross Hospital, Ise city, Mie, 516-8512, Japan.

Kentaro Azuma (K)

Department of Medicine and Infectious Disease, Ise Red Cross Hospital, Ise city, Mie, 516-8512, Japan.

Shigehiro Akachi (S)

Mie Prefecture Health and Environment Research Institute, Yokkaichi, Mie, 512-1211, Japan.

Saori Oishi (S)

Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Shizuoka, 420-8637, Japan.

Fuyuki Abe (F)

Department of Microbiology, Shizuoka Institute of Environment and Hygiene, Shizuoka, 420-8637, Japan.

Shuji Ando (S)

National Institute of Infectious Diseases, Shinjuku-ku, Tokyo, 1620052, Japan.

Norio Ohashi (N)

Laboratory of Microbiology, Graduate Program in Pharmaceutical and Nutritional Sciences, Department of Food and Nutritional Sciences, School of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan. ohashi@u-shizuoka-ken.ac.jp.

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Classifications MeSH