Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 10 10 2020
accepted: 22 12 2020
entrez: 14 1 2021
pubmed: 15 1 2021
medline: 12 5 2021
Statut: epublish

Résumé

Shiga toxin-producing Escherichia coli (STEC) contamination of agricultural water might be an important factor to recent foodborne illness and outbreaks involving leafy greens. Closed bacterial genomes from whole genome sequencing play an important role in source tracking. We aimed to determine the limits of detection and classification of STECs by qPCR and nanopore sequencing using 24 hour enriched irrigation water artificially contaminated with E. coli O157:H7 (EDL933). We determined the limit of STEC detection by qPCR to be 30 CFU/reaction, which is equivalent to 105 CFU/ml in the enrichment. By using Oxford Nanopore's EPI2ME WIMP workflow and de novo assembly with Flye followed by taxon classification with a k-mer analysis software (Kraken2), E. coli O157:H7 could be detected at 103 CFU/ml (68 reads) and a complete fragmented E. coli O157:H7 metagenome-assembled genome (MAG) was obtained at 105-108 CFU/ml. Using a custom script to extract the E. coli reads, a completely closed MAG was obtained at 107-108 CFU/ml and a complete, fragmented MAG was obtained at 105-106 CFU/ml. In silico virulence detection for E. coli MAGs for 105-108 CFU/ml showed that the virulotype was indistinguishable from the spiked E. coli O157:H7 strain. We further identified the bacterial species in the un-spiked enrichment, including antimicrobial resistance genes, which could have important implications to food safety. We propose this workflow provides proof of concept for faster detection and complete genomic characterization of STECs from a complex microbial sample compared to current reporting protocols and could be applied to determine the limit of detection and assembly of other foodborne bacterial pathogens.

Identifiants

pubmed: 33444384
doi: 10.1371/journal.pone.0245172
pii: PONE-D-20-31905
pmc: PMC7808635
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0245172

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Meghan Maguire (M)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Julie A Kase (JA)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Dwayne Roberson (D)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Tim Muruvanda (T)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Eric W Brown (EW)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Marc Allard (M)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Steven M Musser (SM)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

Narjol González-Escalona (N)

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.

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Classifications MeSH