Survival rate and changes in foraging performances of solitary bees exposed to a novel insecticide.


Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
15 Mar 2021
Historique:
received: 29 10 2020
revised: 20 12 2020
accepted: 24 12 2020
pubmed: 16 1 2021
medline: 12 2 2021
entrez: 15 1 2021
Statut: ppublish

Résumé

Solitary bees are among the most important pollinators worldwide however population declines especially in croplands has been noticed. The novel pesticide sulfoxaflor is a competitive modulator of nicotinic acetylcholine receptors (nAChR) in insects. While there is evidence of a negative impact of neonicotinoids on bees of several social organization levels, our overall knowledge on the impact of sulfoxaflor on bees is poor. Here we present for the first time a study showing effects of field realistic doses of sulfoxaflor on solitary bees. Bees submitted to long term exposure of field realistic doses of sulfoxaflor (5 µg dm

Identifiants

pubmed: 33450537
pii: S0147-6513(20)31705-X
doi: 10.1016/j.ecoenv.2020.111869
pii:
doi:

Substances chimiques

Insecticides 0
Neonicotinoids 0
Pesticides 0
Pyridines 0
Sulfur Compounds 0
sulfoxaflor 671W88OY8K

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111869

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Samuel Boff (S)

Animal Ecology and Tropical Biology, University of Würzburg, Würzburg 97074, Germany; Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan 20133, Italy. Electronic address: samuel.boff@uni-wuerzburg.de.

Ricarda Scheiner (R)

Behavioural Physiology and Sociobiology, University of Würzburg, Würzburg 97074, Germany.

Josué Raizer (J)

Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados 79840-970, Brazil.

Daniela Lupi (D)

Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan 20133, Italy.

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Classifications MeSH