Biologically active polysaccharide from edible mushrooms: A review.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Mar 2021
Historique:
received: 15 04 2020
revised: 16 11 2020
accepted: 12 01 2021
pubmed: 20 1 2021
medline: 30 4 2021
entrez: 19 1 2021
Statut: ppublish

Résumé

Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for their immunomodulating, antimicrobial, antioxidant, anticancer, and antitumor properties. Molecular mass, branching configuration, conformation of polysaccharides and chemical modification are the major factors influencing their biological activities. The mechanism of action of mushroom polysaccharides is to stimulate T-cells, B-cells, natural killer cells, and macrophage dependent immune responses via binding to receptors like the toll-like receptor-2, dectin-1. The present review offers summarized and significant information about the structural and biological properties of mushroom polysaccharides, and their potential for development of therapeutic materials.

Identifiants

pubmed: 33465360
pii: S0141-8130(21)00107-0
doi: 10.1016/j.ijbiomac.2021.01.081
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Antineoplastic Agents 0
Antioxidants 0
CLEC7A protein, human 0
Fungal Polysaccharides 0
Immunologic Factors 0
Lectins, C-Type 0
TLR2 protein, human 0
Toll-Like Receptor 2 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

408-417

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Prasenjit Maity (P)

Department of Chemistry, Sabang Sajanikanta Mahavidyalaya, Lutunia, Paschim Medinipur, 721166 West Bengal, India. Electronic address: prasenjitchem89@gmail.com.

Ipsita K Sen (IK)

Department of Chemistry, Government General Degree College, Salboni, Paschim Medinipur, 721516 West Bengal, India.

Indranil Chakraborty (I)

Department of Chemistry, Kharagpur College, Kharagpur, Paschim Medinipur, 721305 West Bengal, India.

Soumitra Mondal (S)

Department of Chemistry, Panskura Banamali College, Panskura, Purba Midnapore, 721152 West Bengal, India.

Harekrishna Bar (H)

Department of Chemistry, Sabang Sajanikanta Mahavidyalaya, Lutunia, Paschim Medinipur, 721166 West Bengal, India.

Sunil K Bhanja (SK)

Department of Chemistry, Government General Degree College, Kharagpur-II, Paschim Medinipur, 721149 West Bengal, India.

Soumitra Mandal (S)

Department of Chemistry, Fakir Chand College, Diamond Harbour, South 24-Pargaras, 743331 West Bengal, India.

Gajendra Nath Maity (GN)

Department of Microbiology, Asutosh College, 92, S.P. Mukherjee Road, Kolkata 700026, West Bengal, India.

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Classifications MeSH