Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.
carrageenans
food labeling
macroalgae
market
microalgae
nutritional quality
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
16 Jan 2021
16 Jan 2021
Historique:
received:
08
12
2020
revised:
11
01
2021
accepted:
14
01
2021
entrez:
20
1
2021
pubmed:
21
1
2021
medline:
21
1
2021
Statut:
epublish
Résumé
Algae are a source of functional ingredients, with a large spectrum of healthy and functional compounds. Therefore, this study aimed to provide an overview on commercialized food and beverages made from algae and derived ingredients, with emphasis on the Spanish market, relying on the front-of-pack labeling. For this reason, the Mintel Global New Products Database was searched for foods and beverages containing "algae" ingredients, launched during the period 2015-2019. A total of 13,090 items were found worldwide, including 5720 items in Europe, in which 436 items were in Spain. Regardless of the market (global, European, and Spanish), a similar number of products categories (
Identifiants
pubmed: 33467009
pii: foods10010173
doi: 10.3390/foods10010173
pmc: PMC7830845
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : H2020
ID : 862980
Organisme : Generalitat de Catalunya
ID : CERCA Programme
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