Fatma Boukid

Affiliations

ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland.

ORCID: 0000-0003-4857-6351

Publications (33)

Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach.

Life (Basel, Switzerland)

Avec: Marina Mefleh , Fatma Boukid , Costantino Fadda

Novel quality features to expand durum wheat applications.

Journal of the science of food and agriculture

Avec: Meriem Aoun , Fatma Boukid

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Massimo Castellari

Veggie burgers in the EU market: a nutritional challenge?

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Avec: Fatma Boukid , Massimo Castellari

Vegan Egg: A Future-Proof Food Ingredient?

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Mohammed Gagaoua

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.

Critical reviews in food science and nutrition

Avec: Shahida Anusha Siddiqui , Nur Alim Bahmid , Chayan M M Mahmud , Fatma Boukid , Melisa Lamri , Mohammed Gagaoua

The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.

International journal of food sciences and nutrition

Avec: Fatma Boukid , Cristina M Rosell

Seafood alternatives: assessing the nutritional profile of products sold in the global market.

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Avec: Fatma Boukid , Marie-Christin Baune , Mohammed Gagaoua , Massimo Castellari

Current and emerging trends in cereal snack bars: implications for new product development.

International journal of food sciences and nutrition

Avec: Fatma Boukid , Michelle Klerks , Nicoletta Pellegrini , Vincenzo Fogliano , Luisma Sanchez-Siles , Sergio Roman , Elena Vittadini

Meat alternatives: A proofed commodity?

Advances in food and nutrition research

Avec: Fatma Boukid , Mohammed Gagaoua

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Plants (Basel, Switzerland)

Avec: Nicola Gasparre , Marina Mefleh , Fatma Boukid

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.

Current research in food science

Avec: Abdo Hassoun , Fatma Boukid , Antonella Pasqualone , Christopher J Bryant , Guillermo García García , Carlos Parra-López , Sandeep Jagtap , Hana Trollman , Janna Cropotova , Francisco J Barba

Algae as Nutritional and Functional Food Sources.

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Massimo Castellari

Microalgae protein digestibility: How to crack open the black box?

Critical reviews in food science and nutrition

Avec: Simon Van De Walle , Keshia Broucke , Marie-Christin Baune , Nino Terjung , Geert Van Royen , Fatma Boukid

Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors.

Journal of agricultural and food chemistry

Avec: Sara Graziano , Silvia Marando , Barbara Prandi , Fatma Boukid , Nelson Marmiroli , Enrico Francia , Nicola Pecchioni , Stefano Sforza , Giovanna Visioli , Mariolina Gullì

The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach.

Nutrients

Avec: Federica Gaiani , Sara Graziano , Fatma Boukid , Barbara Prandi , Lorena Bottarelli , Amelia Barilli , Arnaldo Dossena , Nelson Marmiroli , Mariolina Gullì , Gian Luigi de'Angelis , Stefano Sforza

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Melisa Lamri , Basharat Nabi Dar , Marta Garron , Massimo Castellari

The realm of plant proteins with focus on their application in developing new bakery products.

Advances in food and nutrition research

Avec: Fatma Boukid

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.

Foods (Basel, Switzerland)

Avec: Nicola Gasparre , Antonella Pasqualone , Marina Mefleh , Fatma Boukid

A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Food research international (Ottawa, Ont.)

Avec: Giovanni Sogari , Vincenzina Caputo , Andrew Joshua Petterson , Cristina Mora , Fatma Boukid

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Abdo Hassoun , Ahmed Zouari , Mehmet Çağlar Tülbek , Marina Mefleh , Abderrahmane Aït-Kaddour , Massimo Castellari

Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.

Foods (Basel, Switzerland)

Avec: Marina Mefleh , Rosella Motzo , Fatma Boukid , Francesco Giunta

Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making.

Foods (Basel, Switzerland)

Avec: Oscar Moreno-Araiza , Fatma Boukid , Xinying Suo , Shihao Wang , Elena Vittadini

A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.

Journal of the American Society for Mass Spectrometry

Avec: Fatma Boukid , Barbara Prandi , Andrea Faccini , Stefano Sforza

Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species.

Foods (Basel, Switzerland)

Avec: Fatma Boukid , Josep Comaposada , Albert Ribas-Agustí , Massimo Castellari

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

Foods (Basel, Switzerland)

Avec: Melisa Lamri , Tanima Bhattacharya , Fatma Boukid , Imene Chentir , Amira Leila Dib , Debashrita Das , Djamel Djenane , Mohammed Gagaoua

Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges.

Food research international (Ottawa, Ont.)

Avec: Cecilia Anzani , Fatma Boukid , Liana Drummond , Anne Maria Mullen , Carlos Álvarez

Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.

Foods (Basel, Switzerland)

Avec: Antonella Pasqualone , Barbara Laddomada , Fatma Boukid , Davide De Angelis , Carmine Summo

Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives.

Critical reviews in food science and nutrition

Avec: Fatma Boukid , Cristina M Rosell , Sara Rosene , Sara Bover-Cid , Massimo Castellari

Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from

Insects

Avec: Fatma Boukid , Jordi Riudavets , Lidia Del Arco , Massimo Castellari

Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market.

International journal of food sciences and nutrition

Avec: Paula Franca , Anna Paola Pierucci , Fatma Boukid

Bioengineered Enzymes and Precision Fermentation in the Food Industry.

International journal of molecular sciences

Avec: Fatma Boukid , Seedhabadee Ganeshan , Yingxin Wang , Mehmet Çağlar Tülbek , Michael T Nickerson

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Foods (Basel, Switzerland)

Avec: Barbara Prandi , Fatma Boukid , Simon Van De Walle , Sara Cutroneo , Josep Comaposada , Geert Van Royen , Stefano Sforza , Tullia Tedeschi , Massimo Castellari

Réseau de co-auteurs

Massimo Castellari 10 collaborations

Marina Mefleh 5 collaborations

Mohammed Gagaoua 5 collaborations

Barbara Prandi 4 collaborations

Stefano Sforza 4 collaborations

Melisa Lamri 3 collaborations

Antonella Pasqualone 3 collaborations

Cristina M Rosell 2 collaborations

Marie-Christin Baune 2 collaborations

Elena Vittadini 2 collaborations

Nicola Gasparre 2 collaborations

Abdo Hassoun 2 collaborations

Simon Van De Walle 2 collaborations

Geert Van Royen 2 collaborations

Sara Graziano 2 collaborations

Nelson Marmiroli 2 collaborations

Mariolina Gullì 2 collaborations

Mehmet Çağlar Tülbek 2 collaborations

Josep Comaposada 2 collaborations

Costantino Fadda 1 collaboration

Meriem Aoun 1 collaboration

Shahida Anusha Siddiqui 1 collaboration

Nur Alim Bahmid 1 collaboration

Chayan M M Mahmud 1 collaboration

Michelle Klerks 1 collaboration

Nicoletta Pellegrini 1 collaboration

Vincenzo Fogliano 1 collaboration

Luisma Sanchez-Siles 1 collaboration

Sergio Roman 1 collaboration

Christopher J Bryant 1 collaboration

Guillermo García García 1 collaboration

Carlos Parra-López 1 collaboration

Sandeep Jagtap 1 collaboration

Hana Trollman 1 collaboration

Janna Cropotova 1 collaboration

Francisco J Barba 1 collaboration

Keshia Broucke 1 collaboration

Nino Terjung 1 collaboration

Silvia Marando 1 collaboration

Enrico Francia 1 collaboration

Nicola Pecchioni 1 collaboration

Giovanna Visioli 1 collaboration

Federica Gaiani 1 collaboration

Lorena Bottarelli 1 collaboration

Amelia Barilli 1 collaboration

Arnaldo Dossena 1 collaboration

Gian Luigi de'Angelis 1 collaboration

Basharat Nabi Dar 1 collaboration

Marta Garron 1 collaboration

Giovanni Sogari 1 collaboration

Vincenzina Caputo 1 collaboration

Andrew Joshua Petterson 1 collaboration

Cristina Mora 1 collaboration

Ahmed Zouari 1 collaboration

Abderrahmane Aït-Kaddour 1 collaboration

Rosella Motzo 1 collaboration

Francesco Giunta 1 collaboration

Oscar Moreno-Araiza 1 collaboration

Xinying Suo 1 collaboration

Shihao Wang 1 collaboration

Andrea Faccini 1 collaboration

Albert Ribas-Agustí 1 collaboration

Tanima Bhattacharya 1 collaboration

Imene Chentir 1 collaboration

Amira Leila Dib 1 collaboration

Debashrita Das 1 collaboration

Djamel Djenane 1 collaboration

Cecilia Anzani 1 collaboration

Liana Drummond 1 collaboration

Anne Maria Mullen 1 collaboration

Carlos Álvarez 1 collaboration

Barbara Laddomada 1 collaboration

Davide De Angelis 1 collaboration

Carmine Summo 1 collaboration

Sara Rosene 1 collaboration

Sara Bover-Cid 1 collaboration

Jordi Riudavets 1 collaboration

Lidia Del Arco 1 collaboration

Paula Franca 1 collaboration

Anna Paola Pierucci 1 collaboration

Seedhabadee Ganeshan 1 collaboration

Yingxin Wang 1 collaboration

Michael T Nickerson 1 collaboration

Sara Cutroneo 1 collaboration

Tullia Tedeschi 1 collaboration