Optimization of Initial Cation Concentrations for L-Lactic Acid Production from Fructose by Lactobacillus pentosus Cells.
Cation concentrations
L-lactic acid
Lactobacillus pentosus
Optimization
Journal
Applied biochemistry and biotechnology
ISSN: 1559-0291
Titre abrégé: Appl Biochem Biotechnol
Pays: United States
ID NLM: 8208561
Informations de publication
Date de publication:
May 2021
May 2021
Historique:
received:
08
11
2020
accepted:
07
01
2021
pubmed:
24
1
2021
medline:
7
8
2021
entrez:
23
1
2021
Statut:
ppublish
Résumé
In this study, Box-Behnken design was applied to optimize the initial concentrations of 4 cations for L-lactic acid production from fructose by homologous batch fermentation of Lactobacillus pentosus cells. The optimum initial cation concentrations were obtained as 6.542 mM Mg
Identifiants
pubmed: 33484444
doi: 10.1007/s12010-021-03492-1
pii: 10.1007/s12010-021-03492-1
doi:
Substances chimiques
Cations
0
Fructose
30237-26-4
Lactic Acid
33X04XA5AT
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1496-1512Références
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