Acids / chemistry Dimerization Flagella / chemistry Flagellin / chemistry Hot Temperature Lactobacillaceae / chemistry Protein Stability
Ligilactobacillus agilis flagella flagellin lactobacilli motility

Journal

Microbiology (Reading, England)
ISSN: 1465-2080
Titre abrégé: Microbiology (Reading)
Pays: England
ID NLM: 9430468

Informations de publication

Date de publication:
03 2021
Historique:
pubmed: 28 1 2021
medline: 1 10 2021
entrez: 27 1 2021
Statut: ppublish

Résumé

Many flagellated bacteria possess multiple flagellins, but the roles and the compositions of each flagellin are diverse and poorly understood. In

Identifiants

DOI: 10.1099/mic.0.001020 PMID: 33502302
pubmed: 33502302
doi: 10.1099/mic.0.001020
doi:

Substances chimiques

Acids 0
Flagellin 12777-81-0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Naoto Eguchi (N)

Department of Agricultural Chemistry, Graduate School of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

Shunya Suzuki (S)

Department of Agricultural Chemistry, Graduate School of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

Kenji Yokota (K)

Department of Agricultural Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

Shizunobu Igimi (S)

Department of Agricultural Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

Akinobu Kajikawa (A)

Department of Agricultural Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

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Classifications MeSH

questionsmedicales.fr › Produits chimiques inorganiques › Acides ›
questionsmedicales.fr › Métabolisme › Dimérisation ›
questionsmedicales.fr › Cellules › Structures cellulaires › Prolongements cytoplasmiques › Flagelles ›
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines bactériennes › Flagelline ›
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée ›
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Stabilité protéique ›