Assessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome.
IBS
dietary intervention
inflammation
starch
sucrose
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
28 Jan 2021
28 Jan 2021
Historique:
received:
12
12
2020
revised:
26
01
2021
accepted:
26
01
2021
entrez:
2
2
2021
pubmed:
3
2
2021
medline:
11
9
2021
Statut:
epublish
Résumé
Dietary advice constitutes a treatment strategy for irritable bowel syndrome (IBS). We aimed to examine the effect of a starch- and sucrose-reduced diet (SSRD) on gastrointestinal symptoms in IBS patients, in relation to dietary intake and systemic inflammatory parameters. IBS patients (
Identifiants
pubmed: 33525489
pii: nu13020416
doi: 10.3390/nu13020416
pmc: PMC7911460
pii:
doi:
Substances chimiques
Cytokines
0
Dietary Sucrose
0
Starch
9005-25-8
C-Reactive Protein
9007-41-4
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Direktör Albert Påhlssons Stiftelse
ID : FB2018-0244
Organisme : Dr P Håkanssons Stiftelse
ID : 2018
Organisme : Region Skåne
ID : 2017-008
Organisme : Region Skåne
ID : 2020-0443
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