Plant Seed Mucilage as a Glue: Adhesive Properties of Hydrated and Dried-in-Contact Seed Mucilage of Five Plant Species.

Seed and fruit mucilage is composed of three types of polysaccharides-pectins, cellulose, and hemicelluloses-and demonstrates adhesive properties after hydration. One of the important functions of the mucilage is to enable seeds to attach to diverse natural surfaces. Due to its adhesive properties, which increase during dehydration, the diaspore can be anchored to the substrate (soil) or attached to an animal's body and dispersed over varied distances. After complete desiccation, the mucilage envelope forms a thin transparent layer around the diaspore creating a strong bond to the substrate. In the present study, we examined the mucilaginous seeds of six different plant taxa (from genera Linum, Lepidium, Ocimum, Salvia and Plantago) and addressed two main questions: (1) How strong is the adhesive bond of the dried mucilage envelope? and (2) What are the differences in adhesion between different mucilage types? Generally, the dried mucilage envelope revealed strong adhesive properties. Some differences between mucilage types were observed, particularly in relation to adhesive force (