In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio.

Catalysis Crystallization Digestion Gelatin / metabolism Hydrolysis In Vitro Techniques Kinetics Lotus / embryology Seeds / metabolism Solanum tuberosum / chemistry Starch / metabolism Substrate Specificity alpha-Amylases / metabolism
Degree of gelatinization Enzyme kinetics In vitro starch digestibility Starch

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jul 2021
Historique:
received: 11 09 2020
revised: 25 11 2020
accepted: 19 01 2021
pubmed: 7 2 2021
medline: 30 3 2021
entrez: 6 2 2021
Statut: ppublish

Résumé

In this study, potato, lotus seed and wheat starch samples with different degree of gelatinization (DG) were prepared and their in vitro digestibility at low α-amylase activity evaluated by measuring the release of reducing sugar. The hydrolysis rate (k) and the final equilibrium concentration (C

Identifiants

DOI: 10.1016/j.foodchem.2021.129170 PMID: 33548887
pubmed: 33548887
pii: S0308-8146(21)00174-6
doi: 10.1016/j.foodchem.2021.129170
pii:
doi:

Substances chimiques

Gelatin 9000-70-8
Starch 9005-25-8
alpha-Amylases EC 3.2.1.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129170

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Xia Liu (X)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.

Liujing Li (L)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.

Jinglin Yu (J)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Les Copeland (L)

The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, NSW 2006, Australia.

Shujun Wang (S)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, 545006, China. Electronic address: sjwang@tust.edu.cn.

Shuo Wang (S)

Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.

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Classifications MeSH

questionsmedicales.fr › Phénomènes chimiques › Catalyse › In vitro digestibility of starches with...
questionsmedicales.fr › Phénomènes chimiques › Cristallisation › In vitro digestibility of starches with...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › In vitro digestibility of starches with...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Scléroprotéines › Gélatine › In vitro digestibility of starches with...
questionsmedicales.fr › Phénomènes chimiques › Hydrolyse › In vitro digestibility of starches with...
questionsmedicales.fr › Techniques d'investigation › Techniques in vitro › In vitro digestibility of starches with...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Cinétique › In vitro digestibility of starches with...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Loteae › In vitro digestibility of starches with...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › In vitro digestibility of starches with...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Solanum › Solanum tuberosum › In vitro digestibility of starches with...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › In vitro digestibility of starches with...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Spécificité du substrat › In vitro digestibility of starches with...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Hydrolases › Glycosidases › Amylases › alpha-Amylases › In vitro digestibility of starches with...