Revision of Mason's procedure (vertical banded gastroplasty) to Roux-en-Y gastric bypass: role of an associated fundectomy in weight loss outcomes.


Journal

Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery
ISSN: 1878-7533
Titre abrégé: Surg Obes Relat Dis
Pays: United States
ID NLM: 101233161

Informations de publication

Date de publication:
May 2021
Historique:
received: 18 11 2020
revised: 21 12 2020
accepted: 30 12 2020
pubmed: 8 2 2021
medline: 25 5 2021
entrez: 7 2 2021
Statut: ppublish

Résumé

Vertical banded gastroplasty (VBG) presents a significant rate of long-term complications, and revisions are often necessary. Conversion to Roux-en-Y gastric bypass (RYGB) seems to be preferred, but literature data remain limited. To analyze the indications, safety, results of conversions from VBG to RYGB, and to identify predictive factors of success or failure. Two specialized centers of bariatric surgery. This bicentric retrospective study included all the patients who benefited from a conversion from VBG to RYGB between 2008 and January 2020. Demographic characteristics, indications, preoperative workups, intraoperative data, complications, and weight loss results were analyzed. During the study period, 85 patients underwent a conversion to RYGB. The mean body mass index (BMI_ before conversion was 40.6 kg/m Conversion from VBG to RYGB remains the procedure of choice to achieve satisfying weight loss and resolution of functional complications. The addition of a fundectomy appeared to have a significant positive impact on weight loss outcomes.

Sections du résumé

BACKGROUND BACKGROUND
Vertical banded gastroplasty (VBG) presents a significant rate of long-term complications, and revisions are often necessary. Conversion to Roux-en-Y gastric bypass (RYGB) seems to be preferred, but literature data remain limited.
OBJECTIVES OBJECTIVE
To analyze the indications, safety, results of conversions from VBG to RYGB, and to identify predictive factors of success or failure.
SETTING METHODS
Two specialized centers of bariatric surgery.
METHODS METHODS
This bicentric retrospective study included all the patients who benefited from a conversion from VBG to RYGB between 2008 and January 2020. Demographic characteristics, indications, preoperative workups, intraoperative data, complications, and weight loss results were analyzed.
RESULTS RESULTS
During the study period, 85 patients underwent a conversion to RYGB. The mean body mass index (BMI_ before conversion was 40.6 kg/m
CONCLUSION CONCLUSIONS
Conversion from VBG to RYGB remains the procedure of choice to achieve satisfying weight loss and resolution of functional complications. The addition of a fundectomy appeared to have a significant positive impact on weight loss outcomes.

Identifiants

pubmed: 33549506
pii: S1550-7289(21)00014-9
doi: 10.1016/j.soard.2020.12.014
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

870-877

Commentaires et corrections

Type : CommentIn

Informations de copyright

Copyright © 2021 American Society for Bariatric Surgery. Published by Elsevier Inc. All rights reserved.

Auteurs

Axel Denneval (A)

Department of Digestive Surgery, Center of Bariatric Surgery, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France; Department of Endocrinology Diabetology and Nutrition, Centre Intégré et Spécialisé de l'Obésité de Lyon, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France. Electronic address: axel.denneval@gmail.com.

Claire Chalumeau (C)

Fédération de Chirurgie Viscérale, Centre Hospitalier William Morey, Chalon-sur-Saône, France.

Sylvain Iceta (S)

Department of Endocrinology Diabetology and Nutrition, Centre Intégré et Spécialisé de l'Obésité de Lyon, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France; Université Claude Bernard Lyon 1, Lyon, France; Quebec Heart and Lung Institute (IUCPQ), Québec, Canada; School of Nutrition, Laval University, Québec, Canada.

Elise Pelascini (E)

Department of Digestive Surgery, Center of Bariatric Surgery, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France; Department of Endocrinology Diabetology and Nutrition, Centre Intégré et Spécialisé de l'Obésité de Lyon, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France.

Emmanuel Disse (E)

Department of Endocrinology Diabetology and Nutrition, Centre Intégré et Spécialisé de l'Obésité de Lyon, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France; Université Claude Bernard Lyon 1, Lyon, France; Carmen Lab, INSERM Unit 1060, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France.

Maud Robert (M)

Department of Digestive Surgery, Center of Bariatric Surgery, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France; Department of Endocrinology Diabetology and Nutrition, Centre Intégré et Spécialisé de l'Obésité de Lyon, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France; Université Claude Bernard Lyon 1, Lyon, France; Carmen Lab, INSERM Unit 1060, Groupement Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France.

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