Sex-Specific Effects of Myo-Inositol Ingested During Lactation in the Improvement of Metabolic Health in Adult Rats.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
06 2021
Historique:
revised: 08 01 2021
received: 03 10 2020
pubmed: 9 2 2021
medline: 1 1 2022
entrez: 8 2 2021
Statut: ppublish

Résumé

To examine the effects of myo-inositol supplementation during lactation in male and female rats on metabolic parameters and its potential to reverse metabolic alterations associated with a moderate gestational calorie restriction. The offspring of control and 25% gestational calorie-restricted rats are supplemented with myo-inositol or vehicle throughout lactation and exposed to a Western diet (WD) from 5 to 7 months of age. Blood parameters are measured and gene expression and protein levels in retroperitoneal white adipose tissue (rWAT) and liver are analyzed. In male offspring, but not in females, myo-inositol supplementation resulted in lower fasting triglyceride and insulin levels and HOMA-IR at 7 months, and reversed the alterations in these parameters due to gestational calorie restriction. The expression pattern of key genes in metabolism in rWAT and liver support the beneficial effect of myo-inositol supplementation in reversing metabolic alterations programmed by gestational calorie restriction in male rats. Myo-inositol supplementation at physiological doses during lactation improves metabolic health and prevents the programmed trend to develop insulin resistance and hypertriglyceridemia in male rats acquired by inadequate fetal nutrition and exacerbated by a diabetogenic diet in adulthood. The absence of clear effects in females deserves further investigation.

Identifiants

pubmed: 33554468
doi: 10.1002/mnfr.202000965
doi:

Substances chimiques

Leptin 0
Triglycerides 0
Inositol 4L6452S749

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2000965

Informations de copyright

© 2021 Wiley-VCH GmbH.

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Auteurs

Pedro Castillo (P)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.
CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Palma, Spain.
Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain.

Mariona Palou (M)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.
CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Palma, Spain.
Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain.

David Otero (D)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.

Paula Núñez (P)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.

Andreu Palou (A)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.
CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Palma, Spain.
Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain.

Catalina Picó (C)

Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics and Obesity), University of the Balearic Islands, Palma, Spain.
CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Palma, Spain.
Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain.

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