Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Apr 2021
Historique:
received: 06 10 2020
revised: 26 01 2021
accepted: 02 02 2021
pubmed: 9 2 2021
medline: 29 7 2021
entrez: 8 2 2021
Statut: ppublish

Résumé

Plant-derived polysaccharides possess potential health benefits that improve intestinal health and the immune system. Molokhia leaves have a large amount of mucilage polysaccharide; in the present study, crude polysaccharide extract was prepared from molokhia leaves. The molecular weight of molokhia leaf polysaccharide fraction (MPF) was estimated to be 51.2 × 10

Identifiants

pubmed: 33556396
pii: S0141-8130(21)00288-9
doi: 10.1016/j.ijbiomac.2021.02.019
pii:
doi:

Substances chimiques

Dietary Carbohydrates 0
Galactans 0
Msln protein, mouse 0
Plant Extracts 0
Polysaccharides 0
Prebiotics 0
rhamnogalacturonan I 0
Pectins 89NA02M4RX
Mesothelin J27WDC343N

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

443-450

Informations de copyright

Copyright © 2021. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest Authors declare no conflict of interest.

Auteurs

Hye-Bin Lee (HB)

Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea; Department of Food Science and Technology, Jeonbuk National University, Jeollabuk-do 54896, Republic of Korea.

Seung-U Son (SU)

Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 16227, Republic of Korea.

Jang-Eun Lee (JE)

Research Division of Strategic Food Technology, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.

Sang-Hoon Lee (SH)

Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.

Chang-Ho Kang (CH)

MEDIOGEN Co. Ltd., Chungcheongbuk-do 27159, Republic of Korea.

Young-Soo Kim (YS)

Department of Food Science and Technology, Jeonbuk National University, Jeollabuk-do 54896, Republic of Korea.

Kwang-Soon Shin (KS)

Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 16227, Republic of Korea. Electronic address: ksshin@kyonggi.ac.kr.

Ho-Young Park (HY)

Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea. Electronic address: hypark@kfri.re.kr.

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Classifications MeSH